Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Modelling thermal degradation of zearalenone in maize bread during baking

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, vol.30, no.3, pp.528-533, 2013 (Peer-Reviewed Journal) identifier identifier identifier

Thermal degradation of deoxynivalenol during maize bread baking

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, vol.29, no.3, pp.423-430, 2012 (Peer-Reviewed Journal) identifier identifier identifier

Stability of Fusarium toxins during traditional Turkish maize bread production

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, vol.2, no.2, pp.84-92, 2010 (Peer-Reviewed Journal) Sustainable Development identifier identifier

Assessing food additives: the good, the bad and the ugly

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, vol.1, no.2, pp.101-110, 2009 (Peer-Reviewed Journal) identifier identifier

Behaviour of some organophosphorus pesticide residues in thyme and stinging nettle tea during infusion process

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.42, no.3, pp.380-383, 2007 (Peer-Reviewed Journal) identifier identifier

Articles Published in Other Journals

Gıda güvenliğini tehdit eden kimyasallar

Food Safety Magazine, vol.4, no.3, pp.56-60, 2010 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings