Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Modelling thermal degradation of zearalenone in maize bread during baking

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, vol.30, no.3, pp.528-533, 2013 (Journal Indexed in SCI) identifier identifier identifier

Thermal degradation of deoxynivalenol during maize bread baking

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, vol.29, no.3, pp.423-430, 2012 (Journal Indexed in SCI) identifier identifier identifier

Stability of Fusarium toxins during traditional Turkish maize bread production

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, vol.2, no.2, pp.84-92, 2010 (Journal Indexed in SCI) identifier identifier

Assessing food additives: the good, the bad and the ugly

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, vol.1, no.2, pp.101-110, 2009 (Journal Indexed in SCI) identifier identifier

Dissipation of organophosphorus pesticides in wheat during pasta processing

FOOD CHEMISTRY, vol.109, no.2, pp.355-360, 2008 (Journal Indexed in SCI) identifier identifier

Behaviour of some organophosphorus pesticide residues in thyme and stinging nettle tea during infusion process

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.42, no.3, pp.380-383, 2007 (Journal Indexed in SCI) identifier identifier

Articles Published in Other Journals

Gıda güvenliğini tehdit eden kimyasallar

Food Safety Magazine, vol.4, no.3, pp.56-60, 2010 (Other Refereed National Journals)

Refereed Congress / Symposium Publications in Proceedings