Yayınlar & Eserler

Yayın Ağı
Makaleler 11
Tümü (11)
SCI-E, SSCI, AHCI (11)
SCI-E, SSCI, AHCI, ESCI (11)
Scopus (10)
TRDizin (2)

1. Biofilm formation potential of Bacillus toyonensis and Pseudomonas aeruginosa on the stainless steel test surfaces in a model dairy batch system

KÜTÜK AYHAN D., TEMİZ A.
FOLIA MICROBIOLOGICA , cilt.67, ss.405-417, 2022 (SCI-Expanded, Scopus) identifier identifier identifier

2. Probiotic characteristics of bacteriocin-producing Enterococcus faecium strains isolated from human milk and colostrum

BAĞCI U., ÖZMEN TOĞAY S., TEMİZ A., AY M.
FOLIA MICROBIOLOGICA , cilt.64, sa.6, ss.735-750, 2019 (SCI-Expanded, Scopus) identifier identifier identifier

3. Surface properties and exopolysaccharide production of surface-associated microorganisms isolated from a dairy plant

Ayhan D., Temiz A., Sana F. A., GÜMÜŞDERELİOĞLU M.
ANNALS OF MICROBIOLOGY , cilt.69, sa.9, ss.895-907, 2019 (SCI-Expanded, Scopus) identifier identifier

4. Enzymes in Minimally Processed Fruits and Vegetables

Temiz A., Ayhan D.
MINIMALLY PROCESSED REFRIGERATED FRUITS AND VEGETABLES, 2ND EDITION , ss.93-151, 2017 (SCI-Expanded) identifier

5. Genetic Differentiation of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus Strains Isolated from Raw Milk Samples Collected from Different Regions of Turkey

YILMAZ R., TEMİZ A., AÇIK L., ÇELEBİ KESKİN A.
FOOD BIOTECHNOLOGY , cilt.29, sa.4, ss.336-355, 2015 (SCI-Expanded, Scopus) identifier identifier

6. Investigation of potential virulence genes and antibiotic resistance characteristics of Enterococcus faecalis isolates from human milk and colostrum samples

Togay S. O., Temiz A., Celebi A., Acik L., YALÇIN S. S.
TURKISH JOURNAL OF BIOLOGY , cilt.38, sa.3, ss.357-364, 2014 (SCI-Expanded, Scopus, TRDizin) identifier identifier

7. Microbiological Quality of Fresh-Squeezed Orange Juice and Efficacy of Fruit Surface Decontamination Methods in Microbiological Quality

Bagci U., TEMİZ A.
JOURNAL OF FOOD PROTECTION , cilt.74, sa.8, ss.1238-1244, 2011 (SCI-Expanded, Scopus) identifier identifier identifier

8. Antibacterial activity of bee propolis samples from different geographical regions of Turkey against two foodborne pathogens, Salmonella Enteritidis and Listeria monocytogenes

Temiz A., Sener A., Tuylu A., SORKUN K., SALİH B.
TURKISH JOURNAL OF BIOLOGY , cilt.35, sa.4, ss.503-511, 2011 (SCI-Expanded, Scopus, TRDizin) Creative Commons License identifier identifier

9. Efficacy of some commercial disinfectants against the bacterial isolates from a poultry slaughterhouse in Turkey

Sener A., Temiz A.
ANNALS OF MICROBIOLOGY , cilt.57, sa.1, ss.101-108, 2007 (SCI-Expanded, Scopus) identifier identifier

10. Antimicrobial poly(N-vinyl-2-pyrrolidone-alt-maleic anhydride)/poly(ethylene imine) macrocomplexes

Temiz A., Togay S. O., Sener A., Guven G., Rzaev Z. M. O., Piskin E.
JOURNAL OF APPLIED POLYMER SCIENCE , cilt.102, sa.6, ss.5841-5847, 2006 (SCI-Expanded, Scopus) identifier identifier

11. Fortification of yoghurt with calcium salts and its effect on starter microorganisms and yoghurt quality

PIRKUL T., TEMIZ A., Erdem Y.
INTERNATIONAL DAIRY JOURNAL , cilt.7, ss.547-552, 1997 (SCI-Expanded, Scopus) identifier identifier
Metrikler

Yayın

11

Yayın (WoS)

11

Yayın (Scopus)

10

Atıf (WoS)

101

H-İndeks (WoS)

5

Atıf (Scopus)

69

H-İndeks (Scopus)

4

Proje

6

Açık Erişim

1