Publications & Works

Publication Network
Articles 3
All (3)
SCI-E, SSCI, AHCI (2)
SCI-E, SSCI, AHCI, ESCI (2)
Scopus (2)
TRDizin (1)

1. Modelling of perceived sweetness in biscuits based on sensory analysis as a new tool to evaluate reformulation performance in sugar reduction studies

ERDEM N., Taş N., KOCADAĞLI T., GÖKMEN V.
Food Chemistry , vol.425, 2023 (SCI-Expanded) identifier identifier identifier

2. Effect of formulation on the dispersion kinetics of baby biscuits in water, milk, and fruit juice

ERDEM N., KOCADAĞLI T., Taş N., Çelik S., GÖKMEN V.
European Food Research and Technology , vol.249, no.11, pp.2925-2933, 2023 (SCI-Expanded) identifier identifier

3. APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CAUCASIAN WHORTLEBERRY

KUTLU KANTAR N., Bıçak C., Ekinci D., Kılıç E., ERDEM N., İŞCİ YAKAN A., et al.
GIDA , vol.43, 2018 (Peer-Reviewed Journal)
Papers Presented at Peer-Reviewed Scientific Conferences 2

1. Modelling of perceived sweetness in biscuits to evaluate reformulation performance in sugar reduction studies

ERDEM N., TAŞ N., KOCADAĞLI T., GÖKMEN V.
The 36th EFFoST International Conference, Dublin, Ireland, 07 November 2022, (Summary Text)

2. Kinetic Modelling of Dispersion of Baby Biscuits in Liquid as a Quality Assessment Tool

KOCADAĞLI T., Çelik S., ERDEM N., TAŞ N., GÖKMEN V.
The 36th EFFoST International Conference, Dublin, Ireland, 07 November 2022, (Summary Text)
Metrics

Publication

5

Publication (WoS)

2

Publication (Scopus)

2

Citation (Scopus)

2

H-Index (Scopus)

1