Yayınlar & Eserler

Yayın Ağı
Makaleler 29
Tümü (29)
SCI-E, SSCI, AHCI (26)
SCI-E, SSCI, AHCI, ESCI (26)
Scopus (27)
TRDizin (1)

1. Impact of Milk on the Behavior and Toxicity of Nanosized SiO2 Particles during In Vitro Digestion Simulation

Elrai H. O., Misirli N. S., Karakadilar E. B., Yildirim-Elikoglu S., DUDAK ŞEKER F. C.
ACS OMEGA , cilt.10, sa.24, ss.26148-26163, 2025 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

2. Silicon Dioxide Nanoparticles Affect the In Vitro Digestion of Sodium Caseinate but Not the Formation and Functionality of Bioactive Peptides

Misirli N. S., DUDAK ŞEKER F. C., Yildirim-Elikoglu S.
FOOD SCIENCE & NUTRITION , sa.3, 2025 (SCI-Expanded, Scopus) identifier identifier

3. Peptide-Based Recognition Agents of Histamine: A Biopanning Approach with Enhanced Specificity

Oz H., DUDAK ŞEKER F. C.
CHEMBIOCHEM , cilt.25, sa.12, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier identifier

4. Impact of a real food matrix and in vitro digestion on properties and acute toxicity of polystyrene microparticles

Mısırlı N. S., Pimtong W., Sillapaprayoon S., Chantho V., Saenmuangchin R., Aueviriyavit S., et al.
NanoImpact , cilt.32, 2023 (SCI-Expanded, Scopus) identifier identifier identifier

5. Effect of real food matrix on the behavior and toxicity of TiO2 nanoparticles

Ersoz N., Canga E. M., Yildirim-Elikoglu S., Oz H., DUDAK ŞEKER F. C.
JOURNAL OF NANOPARTICLE RESEARCH , cilt.24, sa.10, 2022 (SCI-Expanded, Scopus) identifier identifier

6. Improved digestive stability of probiotics encapsulated within poly(vinyl alcohol)/cellulose acetate hybrid fibers

Canga E. M., DUDAK ŞEKER F. C.
CARBOHYDRATE POLYMERS , cilt.264, 2021 (SCI-Expanded, Scopus) identifier identifier identifier

7. The interaction between beta-Lactoglobulin and allyl-isothiocyanate

Ersoz N., DUDAK ŞEKER F. C.
FOOD BIOSCIENCE , cilt.36, 2020 (SCI-Expanded, Scopus) identifier identifier

8. Development of a green fluorescence protein (GFP)-based bioassay for detection of antibiotics and its application in milk

KARAÇAĞLAR N. N., TOPCU A., DUDAK ŞEKER F. C., BOYACI İ. H.
JOURNAL OF FOOD SCIENCE , cilt.85, sa.2, ss.500-509, 2020 (SCI-Expanded, Scopus) identifier identifier identifier

9. RESVERATROL YÜKLÜ SELÜLOZ ASETAT LİFLERİNİN KARAKTERİZASYONU

DUDAK ŞEKER F. C.
GIDA , cilt.44, sa.5, ss.810-818, 2019 (TRDizin) Creative Commons License

10. Characterization of cellulose acetate/gum Arabic fibers loaded with extract of Viburnum opulus L. fruit

Canga E. M., DUDAK ŞEKER F. C.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.110, ss.247-254, 2019 (SCI-Expanded, Scopus) identifier identifier

11. Development of a peptide substrate for detection of sunn pest damage in wheat flour

Hancerliogullari B. Z., KÖKSEL H., DUDAK ŞEKER F. C.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.98, sa.15, ss.5677-5682, 2018 (SCI-Expanded, Scopus) identifier identifier identifier

12. Development and characterisation of a novel peptide inhibitor of plasmin

Ersoz N., DUDAK ŞEKER F. C.
INTERNATIONAL DAIRY JOURNAL , cilt.71, ss.82-88, 2017 (SCI-Expanded, Scopus) identifier identifier

13. Peptide-Based Surface Plasmon Resonance Biosensor for Detection of Staphylococcal Enterotoxin B

DUDAK F. C., BOYACI İ. H.
FOOD ANALYTICAL METHODS , cilt.7, sa.2, ss.506-511, 2014 (SCI-Expanded, Scopus) identifier identifier

14. Glucose determination based on a two component self-assembled monolayer functionalized surfaceenhanced Raman spectroscopy (SERS) probe

Torul H., Ciftci H., Dudak F. C., Adiguzel Y., KÜLAH H., BOYACI İ. H., et al.
ANALYTICAL METHODS , cilt.6, sa.14, ss.5097-5104, 2014 (SCI-Expanded, Scopus) identifier identifier

15. The investigation of the secondary structure propensities and free-energy landscapes of peptide ligands by replica exchange molecular dynamics simulations

Demir K., Kilic N., DUDAK F. C., BOYACI İ. H., YAŞAR F.
MOLECULAR SIMULATION , cilt.40, sa.13, ss.1015-1025, 2014 (SCI-Expanded, Scopus) identifier identifier

16. SERS-based direct and sandwich assay methods for mir-21 detection

GÜVEN B., Dudak F. C., BOYACI İ. H., Tamer U., Ozsoz M.
ANALYST , cilt.139, sa.5, ss.1141-1147, 2014 (SCI-Expanded, Scopus) identifier identifier identifier

17. Attomole Sensitivity of Staphylococcal Enterotoxin B Detection Using an Aptamer-Modified Surface-Enhanced Raman Scattering Probe

Temur E., Zengin A., BOYACI İ. H., Dudak F. C., Torul H., Tamer U.
ANALYTICAL CHEMISTRY , cilt.84, sa.24, ss.10600-10606, 2012 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier identifier

18. Comparison of sensing strategies in SPR biosensor for rapid and sensitive enumeration of bacteria

Torun O., BOYACI İ. H., Temur E., TAMER U.
BIOSENSORS & BIOELECTRONICS , cilt.37, sa.1, ss.53-60, 2012 (SCI-Expanded, Scopus) identifier identifier identifier

19. Nano sized structures for the detection of food components and contaminants

DUDAK ŞEKER F. C., BAŞ D., BAŞARAN AKGÜL N., TAMER U., BOYACI İ. H.
Frontiers in Bioscience , cilt.3, sa.1, ss.1109, 2011 (Scopus)

20. The Discovery of Small-Molecule Mimicking Peptides through Phage Display

DUDAK ŞEKER F. C., BOYACI İ. H., Orner B. P.
MOLECULES , cilt.16, sa.1, ss.774-789, 2011 (SCI-Expanded, Scopus) Creative Commons License identifier identifier identifier

21. MULTIPLEX DETECTION OF ESCHERICHIA COLI AND SALMONELLA ENTERITIDIS BY USING QUANTUM DOT-LABELED ANTIBODIES

DUDAK ŞEKER F. C., BOYACI İ. H.
JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY , cilt.17, sa.3, ss.315-327, 2009 (SCI-Expanded, Scopus) identifier identifier

22. Rapid and label free bacteria detection by surface plasmon resonance SPR biosensors

DUDAK ŞEKER F. C., BOYACI İ. H.
Biotechnology Journal , cilt.4, sa.7, ss.1003-1011, 2009 (Scopus)

23. Thermodynamic analysis of the interaction between 3-aminophenylboronic acid and monosaccharides for development of biosensor

Torun O., DUDAK ŞEKER F. C., Bas D., TAMER U., BOYACI İ. H.
SENSORS AND ACTUATORS B-CHEMICAL , cilt.140, sa.2, ss.597-602, 2009 (SCI-Expanded, Scopus) identifier identifier

24. Determination of viable Escherichia coli using antibody-coated paramagnetic beads with fluorescence detection

DUDAK ŞEKER F. C., BOYACI İ. H., Jurkevica A., Hossain M., Aquilar Z., Halsall H. B., et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY , cilt.393, sa.3, ss.949-956, 2009 (SCI-Expanded, Scopus) identifier identifier identifier

25. Enumeration of immunomagnetically captured Escherichia coli in water samples using quantum dot-labeled antibodies

DUDAK ŞEKER F. C., BOYACI İ. H.
JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY , cilt.16, sa.2, ss.122-131, 2008 (SCI-Expanded, Scopus) identifier identifier

26. Modeling and optimization IV: Investigation of reaction kinetics and kinetic constants using a program in which artificial neural network (ANN) was integrated

Bas D., DUDAK ŞEKER F. C., Boyaci I. H.
JOURNAL OF FOOD ENGINEERING , cilt.79, sa.4, ss.1152-1158, 2007 (SCI-Expanded, Scopus) identifier identifier

27. Modeling and optimization III: Reaction rate estimation using artificial neural network (ANN) without a kinetic model

Bas D., DUDAK ŞEKER F. C., Boyaci I. H.
JOURNAL OF FOOD ENGINEERING , cilt.79, sa.2, ss.622-628, 2007 (SCI-Expanded, Scopus) identifier identifier

28. Development of an immunosensor based on surface plasmon resonance for enumeration of Escherichia coli in water samples

DUDAK ŞEKER F. C., Boyaci I. H.
FOOD RESEARCH INTERNATIONAL , cilt.40, sa.7, ss.803-807, 2007 (SCI-Expanded, Scopus) identifier

29. ANYL 156-Bead-based immunoassay for determination of Escherichia coli in water with fluorescence detection

Jurkevica A., DUDAK ŞEKER F. C., BOYACI İ. H., Halsall H. B., Seliskar C. J., Heineman W. R.
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY , cilt.232, 2006 (SCI-Expanded) identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 21

1. Phage-displayed inhibitor peptides against Sortase A: A novel antibiotic molecules

Ersoz N., DUDAK ŞEKER F. C.
256th National Meeting and Exposition of the American-Chemical-Society (ACS) - Nanoscience, Nanotechnology and Beyond, Massachusetts, Amerika Birleşik Devletleri, 19 - 23 Ağustos 2018, cilt.256, (Özet Bildiri) identifier

2. Gıda Bulaşanlarının tayininde nanomateryallerin kullanımı

DUDAK ŞEKER F. C.
6. Gıda Güvenliği Kongresi, Türkiye, 3 - 04 Mayıs 2018, (Özet Bildiri)

3. Different Perspective Towards Interaction Between b-Lactoglobulin and AITC

ERSÖZ N., DUDAK ŞEKER F. C.
International Eurasian Conference on Biological and Chemical Sciences, 26 - 27 Nisan 2018, (Özet Bildiri)

4. Bioanalysis system for the determination of antimicrobial in foods

YAZĞAN N. N., DUDAK ŞEKER F. C., BOYACI İ. H., TOPCU A.
International Conference on RAW MATERIALS TO PROCESSED FOODS, 11 - 13 Nisan 2018, (Özet Bildiri)

5. IMPROVING PEPTIDE SUBSTRATE FOR DETECTION OF SUNN PEST DAMAGE

Hançerlioğulları B. Z., DUDAK ŞEKER F. C.
9th INTERNATIONAL CONGRESS FLOUR–BREAD ’17, 25 - 27 Ekim 2017, (Özet Bildiri)

6. Selection of peptidic inhibitors against sortase A by using phage display library

Koksal M., Ersoz N., DUDAK ŞEKER F. C.
254th National Meeting and Exposition of the American-Chemical-Society (ACS) on Chemistry's Impact on the Global Economy, Washington, Kiribati, 20 - 24 Ağustos 2017, cilt.254, (Özet Bildiri) identifier

7. Gıda enzimlerine karşı inhibitör geliştirilmesi

Hançerlioğulları B. Z., DUDAK ŞEKER F. C.
Uluslararası Taşköprü Pompeiopolis Bilim Kültür Sanat Araştırmaları Sempozyumu, Türkiye, 10 - 12 Nisan 2017, (Özet Bildiri)

8. Organofosfat hidrolaz enzimi ile pestisit tayini

Hançerlioğulları B. Z., DUDAK ŞEKER F. C.
Uluslararası Taşköprü Pompeiopolis Bilim Kültür Sanat Araştırmaları Sempozyumu, Türkiye, 10 - 12 Nisan 2017, (Özet Bildiri)

9. Peynir altı suyu proteinlerinin yenilebilir ambalajlarda kullanılması

Hançerlioğulları B. Z., DUDAK ŞEKER F. C.
Uluslararası Taşköprü Pompeiopolis Bilim Kültür Sanat Araştırmaları Sempozyumu, Türkiye, 10 - 12 Nisan 2017, (Özet Bildiri)

10. Development of peptide inhibitors against plasmin by using phage display library

Ersöz N., DUDAK ŞEKER F. C.
International Conference on Food Chemistry and Technology, 16 - 18 Kasım 2015, (Özet Bildiri)

11. Analysis of interactions between peptide ligands and SEB

DUDAK ŞEKER F. C., ACAR SOYKUT E., BOYACI İ. H.
239th American Chemical Society (ACS) National Meeting Exposition, 21 - 25 Mart 2010, (Özet Bildiri)

12. Interaction of SEB with phage displayed peptides

ACAR SOYKUT E., DUDAK ŞEKER F. C., BOYACI İ. H.
34th FEBS Congress Life’s Molecular Interactions, 4 - 09 Temmuz 2009, (Özet Bildiri)

13. Thermodynamics of binding of peptide-ligands to SEB

DUDAK ŞEKER F. C., ACAR SOYKUT E., BOYACI İ. H.
34th FEBS Congress Life’s Molecular Interactions, 4 - 09 Temmuz 2009, (Özet Bildiri)

14. A novel peptide-ligand for staphylococcal enterotoxin B

DUDAK ŞEKER F. C., ACAR SOYKUT E., BOYACI İ. H.
PepCon-2009 The Dedicated Event for Protein/Peptide Professionals, 2 - 04 Nisan 2009, (Özet Bildiri)

15. ANYL 148-Multiplexed bacteria detection by coupling immunomagnetic separation with quantum dot labeling

DUDAK ŞEKER F. C., BOYACI İ. H.
235th American-Chemical-Society National Meeting, Louisiana, Amerika Birleşik Devletleri, 6 - 10 Nisan 2008, cilt.235, (Özet Bildiri) identifier

16. İletken nanopartiküller kullanılarak bakteri tayini

DUDAK ŞEKER F. C., BOYACI İ. H.
XV. Biyoteknoloji Kongresi, Türkiye, 28 - 31 Ekim 2007, (Özet Bildiri)

17. Development of an immunosensor based on surface plasmon resonance for the detection of Escherichia coli in water samples

DUDAK ŞEKER F. C., BOYACI İ. H.
PITTCON 2007, 58th Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy, 25 Şubat - 02 Mart 2007, (Özet Bildiri)

18. ANYL 156-Bead-based immunoassay for determination of Escherichia coli in water with fluorescence detection

Jurkevica A., DUDAK ŞEKER F. C., BOYACI İ. H., Halsall B., Seliskar C., Heineman W.
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 10 - 14 Eylül 2006, cilt.232, (Özet Bildiri)

19. Development of a fluorometric immunoassay for the determination of Escherichia coli using paramagnetic beads

DUDAK ŞEKER F. C., BOYACI İ. H.
International Summer School on Molecular Imaging, 4 - 08 Eylül 2006, (Özet Bildiri)

20. Yapay Sinir Ağlarının Gıda Alanında Kullanılması

BAŞ D., Kılıç K., DUDAK ŞEKER F. C., BOYACI İ. H.
Türkiye 9. Gıda Kongresi, Türkiye, 24 - 26 Mayıs 2006, (Özet Bildiri)

21. Sulardaki Escherichia coli’nin hızlı tayini için paramanyetik küreler kullanılarak florometrik analiz yönteminin geliştirilmesi

DUDAK ŞEKER F. C., BOYACI İ. H., Heineman W., Halsall B., Seliskar C.
Türkiye 9. Gıda Kongresi, Türkiye, 24 - 26 Mayıs 2006, (Özet Bildiri)
Metrikler

Yayın

50

Yayın (WoS)

29

Yayın (Scopus)

27

Atıf (WoS)

496

H-İndeks (WoS)

13

Atıf (Scopus)

123

H-İndeks (Scopus)

5

Proje

17

Tez Danışmanlığı

3

Açık Erişim

2
BM Sürdürülebilir Kalkınma Amaçları