General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Bilimleri A.B.D.
Research Areas: Food Engineering, Food Science, Food Biochemistry, Food Technology, Food Biotechnology, Engineering and Technology

Metrics

Publication

46

Citation (WoS)

312

H-Index (WoS)

11

Citation (Scopus)

116

H-Index (Scopus)

4

Project

16

Thesis Advisory

3

Open Access

2
UN Sustainable Development Goals

Contact

Other Email
ceyda@hacettepe.edu.tr
Web Page
https://avesis.hacettepe.edu.tr/fahriyeceyda.dudak
Office Phone
+90 312 297 7103