General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Bilimleri A.B.D.
WoS Research Areas: Agriculture & Environment Sciences (AGE), AGRICULTURAL SCIENCES, FOOD SCIENCE & TECHNOLOGY
Scopus Research Areas: Food Science
Avesis Research Areas: Food Engineering, Food Science, Food Biochemistry, Food Technology, Food Biotechnology, Engineering and Technology
Metrics

Publication

50

Publication (WoS)

29

Publication (Scopus)

27

Citation (WoS)

496

H-Index (WoS)

13

Citation (Scopus)

123

H-Index (Scopus)

5

Project

17

Thesis Advisory

3

Open Access

2
UN Sustainable Development Goals
Contact
Other Email
ceyda@hacettepe.edu.tr
Web Page
https://avesis.hacettepe.edu.tr/fahriyeceyda.dudak
Office Phone
+90 312 297 7103