General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Bilimleri A.B.D.
Research Areas: Food Engineering, Food Science, Food Biochemistry, Food Technology, Food Biotechnology, Engineering and Technology

Metrics

Publication

47

Citation (WoS)

319

H-Index (WoS)

11

Citation (Scopus)

119

H-Index (Scopus)

5

Project

17

Thesis Advisory

3

Open Access

2
UN Sustainable Development Goals