General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Bilimleri A.B.D.
WoS Research Areas: Agriculture & Environment Sciences (AGE), AGRICULTURAL SCIENCES, FOOD SCIENCE & TECHNOLOGY, AGRICULTURE, MULTIDISCIPLINARY
Scopus Research Areas: Food Science, Agricultural and Biological Sciences (miscellaneous)
Avesis Research Areas: Food Engineering, Food Science, Food Technology, Engineering and Technology
Metrics

Publication

28

Publication (WoS)

12

Publication (Scopus)

14

Citation (WoS)

388

H-Index (WoS)

6

Citation (Scopus)

723

H-Index (Scopus)

8

Project

10

Thesis Advisory

7

Open Access

1
UN Sustainable Development Goals