Publications & Works

Refereed Congress / Symposium Publications in Proceedings

EFFECTS OF FOOD CONSUMPTION PREFERENCES ON SUSTAINABILITY AND LIFE QUALITY: PILOT STUDY

International Conference on Global Practice of Multidiciplinary Scientific Studies, Georgia, 24 June 2022 Sustainable Development

OLAĞAN ŞÜPHELİ LAKTOZ İNTOLERANSI

8.Ulusal Sağlıklı Yaşam Kongresi, Turkey, 11 - 14 April 2019

EVALUATION OF HYDRATION STATUSAND PULSE / OXYGEN SATISFACTION OF UNDERWATER HOCKEY TEAM

5th International Eurasian Congress on Natural Nutrition,Healthy Life Sport, Ankara, Turkey, 2 October - 06 December 2019

ASSESSMENT OF ADOLESCENCE SWIMMERS’ NUTRITIONSTATUS

the 39th ESPEN Congress, 9 - 12 September 2017, vol.36
Books & Book Chapters

Diyet, Vücut Ağırlığı Regülesyonu ve Obezite

in: Klinik Uygulamalarda Beslenme, İndrani Kalkan, Mehmet Alan, Editor, İstanbul Tıp Kitapevleri, İstanbul, pp.55-121, 2018

Egzersiz ve oksidatif stres: Antioksidan Beslenme Desteğinin Potansiyel Etkileri

in: Beslenme ve Diyetetik Güncel konular-6, Muhittin Tayfur, Editor, .hatipoğlu Yayınevi, Ankara, pp.1-11, 2018
Metrics

Publication

41

Citation (WoS)

25

H-Index (WoS)

3

Citation (Scopus)

14

H-Index (Scopus)

2

Citiation (Sum Other)

2

Project

4

Open Access

8
UN Sustainable Development Goals