Prof. KADRİYE SORKUN

Publication Network

Articles 79

1. Characterization of Turkish pine honey according to their geographical origin based on physicochemical parameters and chemometrics

Uçurum H. Ö., Tepe Ş., Yeşil E., Güney F., Karakuş S., KOLAYLI S., et al.

European Food Research and Technology , vol.249, 2023 (SCI-Expanded, Scopus)

2. Microscopic examination and comparison of exine layer of bee pollen and bee bread (Perga)

Ozkok A., YÜCEL M., Mayda N., DENİZLİ A., Sorkun K.

ISTANBUL JOURNAL OF PHARMACY , no.2, pp.187-191, 2022 (ESCI, TRDizin) Sustainable Development

3. Total Bioactive Compounds and Antimicrobial Capacities of Bee Pollen with Different Botanical Origins

ÖZKÖK A., Koru O., Bedir O., Cetinkaya S., GENÇAY ÇELEMLİ Ö., ÖZENİRLER Ç., et al.

BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY , vol.78, no.1, pp.57-67, 2021 (ESCI)

4. Bee bread and bee pollen of different plant sources: determination of phenolic content, antioxidant activity, fatty acid and element profiles

Mayda N., ÖZKÖK A., Ecem Bayram N., Gercek Y. C., SORKUN K.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.4, pp.1795-1809, 2020 (SCI-Expanded, Scopus)

5. Honeydew producing insects in some forests of Turkey and their potential to produce of honeydew honey

ÜLGENTÜRK S., Cosic B., Ozdemir I., Ipek A., SORKUN K.

BALTIC FORESTRY , vol.26, no.1, 2020 (SCI-Expanded, Scopus) Sustainable Development

6. The correlation between botanical source and the biologically active compounds of propolis

Celemli Ö., ATAKAY M., Sorkun K.

ISTANBUL JOURNAL OF PHARMACY , vol.49, no.2, pp.81-87, 2019 (ESCI, TRDizin)

7. THE ORIGIN OF THE OAK HONEYDEW HONEY PRODUCED FROM QUERCUS FRAINETTO TEN

ÖZKÖK A., Ipek A., Sorkun K.

FRESENIUS ENVIRONMENTAL BULLETIN , vol.28, no.4, pp.2650-2655, 2019 (SCI-Expanded)

8. Physicochemical and Palynological Characterization of the Onobrychis Miller (Fabaceae) Honey

ÖZENİRLER Ç., Gençay Çelemli Ö., ECEM BAYRAM N., DİKMEN F., ZARE G., ÇELİKBIÇAK Ö., et al.

GAZI UNIVERSITY JOURNAL OF SCIENCE , vol.32, no.1, pp.63-76, 2019 (ESCI, Scopus, TRDizin)

9. Observations on the foraging behavior of commercial Bombus terrestris L. and Apis mellifera L. colonies on some cultivars of Carthamus tinctorius L. in caged conditions

ÖZENİRLER Ç., SORKUN K.

Commun.Fac.Sci.Univ.Ank.Series C , vol.27, pp.273-282, 2018 (Peer-Reviewed Journal)

10. DANDELION HONEY: A NEW MONOFLORAL HONEY RECORD FORTURKEY

Özenirler Ç., Mayda N., Gençay Çelemli Ö., Özkök A., Sorkun K.

Uludağ Arıcılık Dergisi , vol.18, pp.87-93, 2018 (TRDizin)

11. Chemical Characterization of 64 Propolis Samples from Hakkari, Turkey

BAYRAM N. E., SORKUN K., ÖZ G., SALİH B., TOPÇU G.

RECORDS OF NATURAL PRODUCTS , vol.12, no.6, pp.569-581, 2018 (SCI-Expanded, Scopus, TRDizin)

12. A New Record for Propolis Substitute: Pruning Sealer

ÖZENİRLER Ç., GENÇAY ÇELEMLİ Ö., MAYDA N., SORKUN K.

MELLIFERA , vol.18, pp.36-39, 2018 (Peer-Reviewed Journal)

13. CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY

ÖZKÖK A., YÜKSEL D., SORKUN K.

FOOD and HEALTH , vol.4, pp.274-282, 2018 (TRDizin)

14. DIOXIN ANALYSIS OF BEE POLLEN PELLETS COLLECTED BY APIS MELLIFERA L. IN RURAL AREA OF TURKEY

ÖZKÖK A., Cakirogullari G. C., Sorkun K., Yagli H. G., Alsan I., Bektas B., et al.

JOURNAL OF APICULTURAL SCIENCE , vol.62, no.1, pp.79-88, 2018 (SCI-Expanded, Scopus)

15. CHARACTERISTIC FEATURES OF OAK (QUERCUS FRAINETTO TEN.) HONEY FROM TURKEY

ÖZKÖK A., Sorkun K.

FRESENIUS ENVIRONMENTAL BULLETIN , vol.27, no.12, pp.8359-8366, 2018 (SCI-Expanded)

16. Evaluating honey bee products as an indicator of managed pollination studies: a case study about allium cepa l.

ÖZENİRLER Ç., MAYDA N., GENÇAY ÇELEMLİ Ö., ÖZKÖK A., SORKUN K.

Communications/ Faculty of Sciences University of Ankara Series C: Biology and Geological Engineering and Geophysical Engineering , vol.27, no.2, pp.115-119, 2018 (Peer-Reviewed Journal)

17. CHEMICAL CHARACTERIZATION OF KARS HONEY

ÖZENİRLER Ç., Ecem-Bayram N., Gencay-Celemli O., ÇELİKBIÇAK Ö., Sorkun K.

FRESENIUS ENVIRONMENTAL BULLETIN , vol.27, no.3, pp.1889-1895, 2018 (SCI-Expanded)

18. THE ANATOMICAL AND PALYNOLOGICAL FEATURES OFSCREE PLANT HELDREICHIA ROTUNDIFOLIA BOISS.(BRASSICACEAE) ENDEMIC TO TURKEY

KIZILPINAR TEMİZER İ., gençay çelemli ö., ZARE G., SORKUN K.

Fresenius Environmental Bulletin , vol.27, pp.236-240, 2018 (SCI-Expanded)

19. Melissopalynological Analysis for Geographical Markingof Kars Honey

ÖMÜR G. Ç., ÖZENİRLER Ç., ECEM BAYRAM N., ZARE G., SORKUN K.

Kafkas Universitesi Veteriner Fakultesi Dergisi , vol.24, pp.53-59, 2018 (SCI-Expanded, Scopus, TRDizin)

20. Plant Origins of Propolis from Hakkari, Turkey

Ecem Bayram N., SORKUN K., Cevahir Oz G.

GAZI UNIVERSITY JOURNAL OF SCIENCE , vol.31, no.3, pp.725-738, 2018 (ESCI, Scopus, TRDizin)

21. CLASSIFICATION OF TURKISH HONEY BY H-1 NMR SPECTROSCOPY AND CHEMOMETRICS

ÖZKÖK A., ÖZENİRLER Ç., Sorkun K.

FRESENIUS ENVIRONMENTAL BULLETIN , vol.27, no.12, pp.8328-8339, 2018 (SCI-Expanded)

22. Monofloral Features of Turkish Honeys According to Melissopalynologic, Total Phenolic and Total Flavonoid Content

ÖZKÖK A., ÖZENİRLER Ç., Canli D., Mayda N., Sorkun K.

GAZI UNIVERSITY JOURNAL OF SCIENCE , vol.31, no.3, pp.713-723, 2018 (ESCI, Scopus, TRDizin)

23. Protein Analysis of AnzerBee Pollen by Bradford Method

gençay çelemli ö., BARKAN N. P., ÖZENİRLER Ç., ÖZEL DEMİRALP F. D., SORKUN K.

MELLIFERA , vol.17, no.1, pp.21-32, 2017 (Peer-Reviewed Journal)

24. Does propolis have any effect on non-alcoholic fatty liver disease?

Kismet K., Ozcan C., Kuru S., GENÇAY ÇELEMLİ Ö., Celepli P., Senes M., et al.

BIOMEDICINE & PHARMACOTHERAPY , vol.90, pp.863-871, 2017 (SCI-Expanded, Scopus)

25. Effects of propolis on warfarin efficacy

Akbay E., ÖZENİRLER Ç., Celemli Ö., Durukan A. B., ONUR M. A., Sorkun K.

KARDIOCHIRURGIA I TORAKOCHIRURGIA POLSKA , vol.14, no.1, pp.43-46, 2017 (ESCI, Scopus)

26. Castanea sativa A Source of Turkish Propolis: Plant Anatomy, Palynology and Chemistry

GENÇAY ÇELEMLİ Ö., KIZILPINAR TEMİZER İ., ZARE G., SORKUN K.

Hacettepe Journal of Biology and Chemistry , vol.1, pp.7, 2016 (TRDizin)

27. Sugar Analysis of Pine Honey from Muğla Region using HPLC

ÖZKÖK A., SORKUN K., Darcy B.

Mellifera , vol.14, pp.27-32, 2014 (Peer-Reviewed Journal)

28. Palynological Investigation of Honey Produced In Ardahan-Turkey

Sorkun K., Gençay Çelemli Ö., Özenirler Ç., Ecem Bayram N., Güzel F.

Bee World , vol.91, no.3, pp.80-83, 2014 (Non Peer-Reviewed Journal)

29. Çiçekten Kovana Taşınan Balın Antibiyotik Değeri

ÖZENİRLER Ç., Sorkun K.

Kırıkkale Üniversitesi Bilimde Gelişmeler Dergisi , vol.2, no.1, pp.44-48, 2013 (Peer-Reviewed Journal)

30. Determination of Major Compounds ın Some Turkısh Propolis

ECEM BAYRAM N., GENÇAY ÇELEMLİ Ö., Öz G. C., SORKUN K., SALİH B.

Mellifera , vol.13, no.3, pp.3-9, 2013 (Peer-Reviewed Journal)

31. The Plant Choices of Honey Bees to Collect Propolis in Tekirdag Turkey

GENÇAY ÇELEMLİ Ö., SORKUN K.

Hacettepe Journal of Biology and Chemistry, , 2012 (Peer-Reviewed Journal)

32. Antitumor activity of propolis on differentiated cancer cell lines

Gülçelik N., ZEYBEK N. D., KAYMAZ F. F., GENÇAY ÇELEMLİ Ö., SALİH B., Asan E., et al.

Medicine Science , 2012 (Peer-Reviewed Journal)

33. Antibacterial Activity of Propolis versus Conventional Endodontic Disinfectants against Enterococcus faecalis in Infected Dentinal Tubules

KAYAOĞLU G., ÖMÜRLÜ H., AKCA G., Gurel M., GENÇAY ÇELEMLİ Ö., SORKUN K., et al.

JOURNAL OF ENDODONTICS , vol.37, no.3, pp.376-381, 2011 (SCI-Expanded, Scopus)

34. The effect of oral honey and pollen on postoperative intraabdominal adhesions

Celepli S., Kismet K., Kaptanoglu B., Erel S., Ozer S., Celepli P., et al.

TURKISH JOURNAL OF GASTROENTEROLOGY , vol.22, no.1, pp.65-72, 2011 (SCI-Expanded, Scopus, TRDizin)

35. Effects of propolis on mycelium development and growth of the Agaricus bitorquis Quel Saccardo

GÜLER P., GENÇAY ÇELEMLİ Ö., SORKUN K.

E-Journal of New World Sciences Academy , 2011 (Peer-Reviewed Journal)

36. Antibacterial activity of bee propolis samples from different geographical regions of Turkey against two foodborne pathogens, Salmonella Enteritidis and Listeria monocytogenes

Temiz A., Sener A., Tuylu A., SORKUN K., SALİH B.

TURKISH JOURNAL OF BIOLOGY , vol.35, no.4, pp.503-511, 2011 (SCI-Expanded, Scopus, TRDizin)

37. Total Phenolic Acid and Total Flavonoid Content of Turkish Pine Honeydew Honey.

ÖZKÖK A., Darcy B., SORKUN K.

Journal of ApiProduct and ApiMedical Science , vol.2, no.2, pp.65-71, 2010 (Peer-Reviewed Journal)

38. In Vitro Activity of Turkish Propolis Samples Against Anaerobic Bacteria Causing Oral Cavity Infections

Ozen T., Kilic A., Bedir O., Koru O., SORKUN K., Tanyuksel M., et al.

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.16, no.2, pp.293-298, 2010 (SCI-Expanded, Scopus, TRDizin)

39. Propolis from Turkey induces apoptosis through activating caspases in human breast carcinoma cell lines

Vatansever H. S., SORKUN K., Gurhan S. I. D., Ozdal-Kurt F., Turkoz E., Gencay Ö., et al.

ACTA HISTOCHEMICA , vol.112, no.6, pp.546-556, 2010 (SCI-Expanded, Scopus) Sustainable Development

40. Inhibitory Effects of Propolis on Human Osteogenic Sarcoma Cell Proliferation Mediated by Caspase Patway

Kurt F. O., Vatansever H. S., SORKUN K., Gurhan S. I. D., Turkoz E., Gencay O., et al.

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.16, no.3, pp.397-404, 2010 (SCI-Expanded, Scopus, TRDizin) Sustainable Development

41. Immunomodulatory effects of Turkish propolis: Changes in neopterin release and tryptophan degradation

GİRGİN G., BAYDAR T., Ledochowski M., Schennach H., Bolukbasi D. N., Sorkun K., et al.

IMMUNOBIOLOGY , vol.214, no.2, pp.129-134, 2009 (SCI-Expanded, Scopus) Sustainable Development

42. The Effect of Pollen on Some Reproductive Parameters of Male Rats

SELMANOĞLU G., Hayretdağ S., KOLANKAYA D., ÖZKÖK A., SORKUN K.

Pesticidi i Fitomedicina(Pestic. Phytomed.(Belgrade) , vol.24, pp.59-63, 2009 (Peer-Reviewed Journal)

43. Effects of Manisa propolis on telomerase activity in leukemia cells obtained from the bone marrow of leukemia patients

Cogulu O., Biray C., GÜNDÜZ C., KARACA E., AKSOYLAR S., SORKUN K., et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.60, no.7, pp.601-605, 2009 (SCI-Expanded, Scopus)

44. The effects of scolicidal agent propolis on liver and biliary tree

Kismet K., Kilicoglu S. S., Kilicoglu B., Erel S., Gencay Ö., SORKUN K., et al.

JOURNAL OF GASTROINTESTINAL SURGERY , vol.12, no.8, pp.1406-1411, 2008 (SCI-Expanded, Scopus)

45. An Investigation of Mineral Content of Economically Important Pollen Grains Collected by Apis mellifera L. in the Province of Bursa, Turkey

ÖZKÖK A., SORKUN K., SALİH B.

Mellifera , vol.8, no.15, pp.8-18, 2008 (Peer-Reviewed Journal)

46. Ex Vivo Effects of Turkish Propolis Extracts on Erythrocyte Superoxide dismutase and Catalase Activities

Baydar T., Girgin G., Özkök A., Sorkun K., Salih B., Şahin G.

Mellifera , vol.8, no.15, pp.19-25, 2008 (Peer-Reviewed Journal)

47. Effects of honey as a scolicidal agent on the hepatobiliary system

Kilicoglu B., Kismet K., Kilicoglu S. S., Erel S., Gencay Ö., SORKUN K., et al.

WORLD JOURNAL OF GASTROENTEROLOGY , vol.14, no.13, pp.2085-2088, 2008 (SCI-Expanded, Scopus)

48. Organoleptic Analysis of Pine Honeys Produce in Muğla

ÖZKÖK A., SORKUN K.

Mellifera , vol.8, no.16, pp.2-7, 2008 (Peer-Reviewed Journal)

49. The effect of pollen on some reproductive parameters of male rats

Selmanoglu G., Hayretdag S., Kolankaya D., Tueylue A. O., Sorkun K.

TOXICOLOGY LETTERS , vol.172, 2007 (SCI-Expanded, Scopus)

50. Pollen preferences of Hoplosmia bidentata and Lithurgus cornutus (Hymenoptera : Megachilidae)

Gueler Y., Sorkun K.

ENTOMOLOGICA FENNICA , vol.18, no.3, pp.174-178, 2007 (SCI-Expanded, Scopus)

51. In vitro antimicrobial activity of propolis samples from different geographical origins against certain oral pathogens

KORU O., TOKSOY F., ACIKE C. H., TUNCA Y. M., BAYSALLAR M., GUCLU A. U., et al.

ANAEROBE , vol.13, pp.140-145, 2007 (SCI-Expanded, Scopus)

52. The Investigation of Morphologic Analysis of Pollen Grains Which are Economically Important and Collected by Apis Mellifera L.

ÖZKÖK A., SORKUN K.

HACETTEPE JOURNAL OF BİOLOGY AND CHEMİSTRY , vol.35, no.1, pp.31-38, 2007 (TRDizin)

53. The Investigation of Moisture and Fat Analysis of Economically Important Pollen Grains Collected by Apis mellifera L.

ÖZKÖK A., SORKUN K.

Mellifera , vol.7, pp.9-15, 2007 (TRDizin)

54. The Effect of Pollen on Serum Parametres, and Liver and Kidney Tissues of Rats.

SELMANOĞLU G., Hayretdağ S., KOLANKAYA D., ÖZKÖK A., SORKUN K.

Pesticidi i Fitomedicina(Pestic. Phytomed.(Belgrade) , vol.22, pp.59-64, 2007 (Peer-Reviewed Journal)

55. The scolicidal effects of honey

Kilicoglu B., Kismet K., Koru O., Tanyuksel M., Oruc M. T., Sorkun K., et al.

ADVANCES IN THERAPY , vol.23, no.6, pp.1077-1083, 2006 (SCI-Expanded, Scopus)

56. The effect of pollen on serum parameters of rats

Selmanoglu G., Hayretdag S., Kolankaya D., Tuylu A. O., Sorkun K.

TOXICOLOGY LETTERS , vol.164, 2006 (SCI-Expanded, Scopus)

57. THE DETERMINATION OF A PARASITE OF HONEY BEE(APIS MELLIFERA L.) “NOSEMA APIS Z.” IN HONEY

ÖZKIRIM A., KESKİN N., SORKUN K.

MELLIFERA , vol.6, pp.2-6, 2006 (TRDizin)

58. The effect of Trifolium, Raphanus, and Cistus pollen grains on some blood parameters and mesentery mast cells

Kolankaya D., Senturk H., Tuylu A., Hayretdag S., Selmanoglu G., Sorkun K.

ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES , vol.61, pp.421-426, 2006 (SCI-Expanded, Scopus)

59. Microscopic Analysis of Propolis Samples Colected from East Anatolia Kemaliye Erzincan

GENÇAY ÇELEMLİ Ö., SORKUN K.

FABAD J. Pharm.Sci , 2006 (Peer-Reviewed Journal)

60. Evaluation on scolicidal efficacy of propolis

Kismet K., Kilicoglu B., Koru O., Tanyuksel M., Oruc M. T., Sorkun K., et al.

EUROPEAN SURGICAL RESEARCH , vol.38, no.5, pp.476-481, 2006 (SCI-Expanded, Scopus) Sustainable Development

61. Protein Analysis with Kjeldahl of Pollen Grains Collected by Apis mellifera L.

ÖZKÖK A., SORKUN K.

Mellifera , vol.6, pp.7-11, 2006 (TRDizin)

62. Chemical compositions and antimicrobial activities of four different Anatolian propolis samples

Uzel A., Sorkun K., Oncag O., Cogulu D., Gencay Ö., Salih B.

MICROBIOLOGICAL RESEARCH , vol.160, no.2, pp.189-195, 2005 (SCI-Expanded, Scopus)

63. In vitro antimicrobial activity of propolis against methicillin-resistant Staphylococcus aureus and vancomycin-resistant Enterococcus faecium

Kilic A., Baysallar M., Besirbellioglu B., Salih B., Sorkun K., Tanyuksel M.

ANNALS OF MICROBIOLOGY , vol.55, no.2, pp.113-117, 2005 (SCI-Expanded, Scopus)

64. Organoleptic Analysis of Economically Significant Pollen Samples Collected in Bursa Region by Apis mellifera L.

ÖZKÖK A., SORKUN K.

Mellifera , vol.4, no.8, pp.38-44, 2004 (TRDizin)

65. Effect of some Turkish propolis on the product quantity of Agaricus bisporus (Lange.) Sing

Guler P., Sorkun K., Salih B.

PAKISTAN JOURNAL OF BOTANY , vol.35, no.3, pp.439-447, 2003 (SCI-Expanded, Scopus) Sustainable Development

66. Protective effects of Turkish propolis on alcohol-induced serum lipid changes and liver injury in male rats

Kolankaya D., SELMANOGLU G., SORKUN K., SALIH B.

FOOD CHEMISTRY , vol.78, no.2, pp.213-217, 2002 (SCI-Expanded, Scopus)

67. Physical, chemical and microscopic analysis in distinguishing natural and artificial honey produced in Turkey

Sorkun K., Doğan C., Başoğlu F. N., Gümüş Y., Ergün K., Bulakeri N., et al.

Mellifera , vol.2, no.4, pp.13-21, 2002 (TRDizin)

68. Türkiye’de üretilen doğal ve yapay balların ayırt edilmesinde 10 gram baldaki toplam polen sayısının (TPS) önemi

Sorkun K., Doğan C.

Mellifera , vol.2, pp.2-6, 2002 (TRDizin)

69. Determination of chemical composition of Turkish propolis

Sorkun K., Suer B., Salih B.

ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES , vol.56, pp.666-668, 2001 (SCI-Expanded, Scopus)

70. Physicochemical characteristics and composition of Eucalyptus camaldulensis Dehnh. honey produced in Turkey

Sorkun K., Doğan C., Başoğlu F. N.

Apiacta Trade Journal of Apimondia for Science and Practice , vol.36, pp.182-189, 2001 (Peer-Reviewed Journal)

71. Türkiye’nin Ege, Marmara, Akdeniz ve Karadeniz Bölgelerinde toplanmış ballarda polen analizi

Doğan C., Sorkun K.

Mellifera , vol.1, pp.2-12, 2001 (TRDizin)

72. Propolis from the mediterranean region: Chemical composition and antimicrobial activity

Velikova M., BANKOVA V., Sorkun K., Houcine S., Tsvetkova I., Kujumgiev A.

ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES , vol.55, pp.790-793, 2000 (SCI-Expanded, Scopus)

73. The source of starch grains from Turkish pine honey

Sorkun K., Sahin A.

JOURNAL OF APICULTURAL RESEARCH , vol.39, pp.85-86, 2000 (SCI-Expanded, Scopus)

74. Pollen analysis of honeys from Central, Eastern and Southeastern Anatolia in Turkey

Doğan C., Sorkun K.

Hacettepe Bulletin of Natural Sciences and Engineering , vol.28, pp.35-50, 1999 (TRDizin)

75. Mycelial forms of Morchella conica Pers. on the nutritions with pollen and propolis

Oğuz A., Sorkun K., Doğan C., Güler P.

Apiacta International Technical Magazine of Apicultural and Economic Information , vol.32, pp.112-118, 1997 (Peer-Reviewed Journal)

76. Saf ve sahte balların ayırt edilmesinde fiziksel, kimyasal ve palinolojik kriterlerin saptanması

Başoğlu F. N., Sorkun K., Löker M., Doğan C., Wetherilt H.

Gıda , vol.21, no.2, pp.67-73, 1996 (TRDizin)

77. Türkiye’nin çeşitli yörelerinden toplanan ballarda polen analizi

Sorkun K., Doğan C.

Hacettepe Fen ve Mühendislik Bilimleri Dergisi/Hacettepe Bulletin of Natural Sciences and Engineering , vol.16, pp.15-24, 1995 (Peer-Reviewed Journal)