Prof.Dr. KADRİYE SORKUN

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Characterization of Turkish pine honey according to their geographical origin based on physicochemical parameters and chemometrics

Uçurum H. Ö., Tepe Ş., Yeşil E., Güney F., Karakuş S., KOLAYLI S., et al.

European Food Research and Technology , cilt.249, 2023 (SCI-Expanded)

Bee bread and bee pollen of different plant sources: determination of phenolic content, antioxidant activity, fatty acid and element profiles

Mayda N., ÖZKÖK A., Ecem Bayram N., Gercek Y. C., SORKUN K.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.14, sa.4, ss.1795-1809, 2020 (SCI-Expanded)

Honeydew producing insects in some forests of Turkey and their potential to produce of honeydew honey

ÜLGENTÜRK S., Cosic B., Ozdemir I., Ipek A., SORKUN K.

BALTIC FORESTRY , cilt.26, sa.1, 2020 (SCI-Expanded) Sürdürülebilir Kalkınma

THE ORIGIN OF THE OAK HONEYDEW HONEY PRODUCED FROM QUERCUS FRAINETTO TEN

ÖZKÖK A., Ipek A., Sorkun K.

FRESENIUS ENVIRONMENTAL BULLETIN , cilt.28, sa.4, ss.2650-2655, 2019 (SCI-Expanded)

Chemical Characterization of 64 Propolis Samples from Hakkari, Turkey

BAYRAM N. E., SORKUN K., ÖZ G., SALİH B., TOPÇU G.

RECORDS OF NATURAL PRODUCTS , cilt.12, sa.6, ss.569-581, 2018 (SCI-Expanded)

DIOXIN ANALYSIS OF BEE POLLEN PELLETS COLLECTED BY APIS MELLIFERA L. IN RURAL AREA OF TURKEY

ÖZKÖK A., Cakirogullari G. C., Sorkun K., Yagli H. G., Alsan I., Bektas B., et al.

JOURNAL OF APICULTURAL SCIENCE , cilt.62, sa.1, ss.79-88, 2018 (SCI-Expanded)

Melissopalynological Analysis for Geographical Markingof Kars Honey

ÖMÜR G. Ç., ÖZENİRLER Ç., ECEM BAYRAM N., ZARE G., SORKUN K.

Kafkas Universitesi Veteriner Fakultesi Dergisi , cilt.24, ss.53-59, 2018 (SCI-Expanded)

THE ANATOMICAL AND PALYNOLOGICAL FEATURES OFSCREE PLANT HELDREICHIA ROTUNDIFOLIA BOISS.(BRASSICACEAE) ENDEMIC TO TURKEY

KIZILPINAR TEMİZER İ., gençay çelemli ö., ZARE G., SORKUN K.

Fresenius Environmental Bulletin , cilt.27, ss.236-240, 2018 (SCI-Expanded)

CHEMICAL CHARACTERIZATION OF KARS HONEY

ÖZENİRLER Ç., Ecem-Bayram N., Gencay-Celemli O., ÇELİKBIÇAK Ö., Sorkun K.

FRESENIUS ENVIRONMENTAL BULLETIN , cilt.27, sa.3, ss.1889-1895, 2018 (SCI-Expanded)

CLASSIFICATION OF TURKISH HONEY BY H-1 NMR SPECTROSCOPY AND CHEMOMETRICS

ÖZKÖK A., ÖZENİRLER Ç., Sorkun K.

FRESENIUS ENVIRONMENTAL BULLETIN , cilt.27, sa.12, ss.8328-8339, 2018 (SCI-Expanded)

CHARACTERISTIC FEATURES OF OAK (QUERCUS FRAINETTO TEN.) HONEY FROM TURKEY

ÖZKÖK A., Sorkun K.

FRESENIUS ENVIRONMENTAL BULLETIN , cilt.27, sa.12, ss.8359-8366, 2018 (SCI-Expanded)

Does propolis have any effect on non-alcoholic fatty liver disease?

Kismet K., Ozcan C., Kuru S., GENÇAY ÇELEMLİ Ö., Celepli P., Senes M., et al.

BIOMEDICINE & PHARMACOTHERAPY , cilt.90, ss.863-871, 2017 (SCI-Expanded)

Antibacterial Activity of Propolis versus Conventional Endodontic Disinfectants against Enterococcus faecalis in Infected Dentinal Tubules

KAYAOĞLU G., ÖMÜRLÜ H., AKCA G., Gurel M., GENÇAY ÇELEMLİ Ö., SORKUN K., et al.

JOURNAL OF ENDODONTICS , cilt.37, sa.3, ss.376-381, 2011 (SCI-Expanded)

The effect of oral honey and pollen on postoperative intraabdominal adhesions

Celepli S., Kismet K., Kaptanoglu B., Erel S., Ozer S., Celepli P., et al.

TURKISH JOURNAL OF GASTROENTEROLOGY , cilt.22, sa.1, ss.65-72, 2011 (SCI-Expanded)

Antibacterial activity of bee propolis samples from different geographical regions of Turkey against two foodborne pathogens, Salmonella Enteritidis and Listeria monocytogenes

Temiz A., Sener A., Tuylu A., SORKUN K., SALİH B.

TURKISH JOURNAL OF BIOLOGY , cilt.35, sa.4, ss.503-511, 2011 (SCI-Expanded)

Propolis from Turkey induces apoptosis through activating caspases in human breast carcinoma cell lines

Vatansever H. S., SORKUN K., Gurhan S. I. D., Ozdal-Kurt F., Turkoz E., Gencay O., et al.

ACTA HISTOCHEMICA , cilt.112, sa.6, ss.546-556, 2010 (SCI-Expanded) Sürdürülebilir Kalkınma

Inhibitory Effects of Propolis on Human Osteogenic Sarcoma Cell Proliferation Mediated by Caspase Patway

Kurt F. O., Vatansever H. S., SORKUN K., Gurhan S. I. D., Turkoz E., Gencay O., et al.

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , cilt.16, sa.3, ss.397-404, 2010 (SCI-Expanded) Sürdürülebilir Kalkınma

In Vitro Activity of Turkish Propolis Samples Against Anaerobic Bacteria Causing Oral Cavity Infections

Ozen T., Kilic A., Bedir O., Koru O., SORKUN K., Tanyuksel M., et al.

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , cilt.16, sa.2, ss.293-298, 2010 (SCI-Expanded)

Immunomodulatory effects of Turkish propolis: Changes in neopterin release and tryptophan degradation

GİRGİN G., BAYDAR T., Ledochowski M., Schennach H., Bolukbasi D. N., Sorkun K., et al.

IMMUNOBIOLOGY , cilt.214, sa.2, ss.129-134, 2009 (SCI-Expanded) Sürdürülebilir Kalkınma

Effects of Manisa propolis on telomerase activity in leukemia cells obtained from the bone marrow of leukemia patients

Cogulu O., Biray C., GÜNDÜZ C., KARACA E., AKSOYLAR S., SORKUN K., et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , cilt.60, sa.7, ss.601-605, 2009 (SCI-Expanded)

The effects of scolicidal agent propolis on liver and biliary tree

Kismet K., Kilicoglu S. S., Kilicoglu B., Erel S., Gencay O., SORKUN K., et al.

JOURNAL OF GASTROINTESTINAL SURGERY , cilt.12, sa.8, ss.1406-1411, 2008 (SCI-Expanded)

Effects of honey as a scolicidal agent on the hepatobiliary system

Kilicoglu B., Kismet K., Kilicoglu S. S., Erel S., Gencay O., SORKUN K., et al.

WORLD JOURNAL OF GASTROENTEROLOGY , cilt.14, sa.13, ss.2085-2088, 2008 (SCI-Expanded)

The effect of pollen on some reproductive parameters of male rats

Selmanoglu G., Hayretdag S., Kolankaya D., Tueylue A. O., Sorkun K.

TOXICOLOGY LETTERS , cilt.172, 2007 (SCI-Expanded)

Pollen preferences of Hoplosmia bidentata and Lithurgus cornutus (Hymenoptera : Megachilidae)

Gueler Y., Sorkun K.

ENTOMOLOGICA FENNICA , cilt.18, sa.3, ss.174-178, 2007 (SCI-Expanded)

In vitro antimicrobial activity of propolis samples from different geographical origins against certain oral pathogens

KORU O., TOKSOY F., ACIKE C. H., TUNCA Y. M., BAYSALLAR M., GUCLU A. U., et al.

ANAEROBE , cilt.13, ss.140-145, 2007 (SCI-Expanded)

The scolicidal effects of honey

Kilicoglu B., Kismet K., Koru O., Tanyuksel M., Oruc M. T., Sorkun K., et al.

ADVANCES IN THERAPY , cilt.23, sa.6, ss.1077-1083, 2006 (SCI-Expanded)

The effect of pollen on serum parameters of rats

Selmanoglu G., Hayretdag S., Kolankaya D., Tuylu A. O., Sorkun K.

TOXICOLOGY LETTERS , cilt.164, 2006 (SCI-Expanded)

The effect of Trifolium, Raphanus, and Cistus pollen grains on some blood parameters and mesentery mast cells

Kolankaya D., Senturk H., Tuylu A., Hayretdag S., Selmanoglu G., Sorkun K.

ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES , cilt.61, ss.421-426, 2006 (SCI-Expanded)

Evaluation on scolicidal efficacy of propolis

Kismet K., Kilicoglu B., Koru O., Tanyuksel M., Oruc M. T., Sorkun K., et al.

EUROPEAN SURGICAL RESEARCH , cilt.38, sa.5, ss.476-481, 2006 (SCI-Expanded) Sürdürülebilir Kalkınma

In vitro antimicrobial activity of propolis against methicillin-resistant Staphylococcus aureus and vancomycin-resistant Enterococcus faecium

Kilic A., Baysallar M., Besirbellioglu B., Salih B., Sorkun K., Tanyuksel M.

ANNALS OF MICROBIOLOGY , cilt.55, sa.2, ss.113-117, 2005 (SCI-Expanded)

Chemical compositions and antimicrobial activities of four different Anatolian propolis samples

Uzel A., Sorkun K., Oncag O., Cogulu D., Gencay O., Salih B.

MICROBIOLOGICAL RESEARCH , cilt.160, sa.2, ss.189-195, 2005 (SCI-Expanded)

Effect of some Turkish propolis on the product quantity of Agaricus bisporus (Lange.) Sing

Guler P., Sorkun K., Salih B.

PAKISTAN JOURNAL OF BOTANY , cilt.35, sa.3, ss.439-447, 2003 (SCI-Expanded) Sürdürülebilir Kalkınma

Protective effects of Turkish propolis on alcohol-induced serum lipid changes and liver injury in male rats

Kolankaya D., SELMANOGLU G., SORKUN K., SALIH B.

FOOD CHEMISTRY , cilt.78, sa.2, ss.213-217, 2002 (SCI-Expanded)

Determination of chemical composition of Turkish propolis

Sorkun K., Suer B., Salih B.

ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES , cilt.56, ss.666-668, 2001 (SCI-Expanded)

Propolis from the mediterranean region: Chemical composition and antimicrobial activity

Velikova M., BANKOVA V., Sorkun K., Houcine S., Tsvetkova I., Kujumgiev A.

ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES , cilt.55, ss.790-793, 2000 (SCI-Expanded)

The source of starch grains from Turkish pine honey

Sorkun K., Sahin A.

JOURNAL OF APICULTURAL RESEARCH , cilt.39, ss.85-86, 2000 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

Total Bioactive Compounds and Antimicrobial Capacities of Bee Pollen with Different Botanical Origins

ÖZKÖK A., Koru O., Bedir O., Cetinkaya S., GENÇAY ÇELEMLİ Ö., ÖZENİRLER Ç., et al.

BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY , cilt.78, sa.1, ss.57-67, 2021 (ESCI)

The correlation between botanical source and the biologically active compounds of propolis

Celemli O. G., ATAKAY M., Sorkun K.

ISTANBUL JOURNAL OF PHARMACY , cilt.49, sa.2, ss.81-87, 2019 (ESCI)

Physicochemical and Palynological Characterization of the Onobrychis Miller (Fabaceae) Honey

ÖZENİRLER Ç., Gençay Çelemli Ö., ECEM BAYRAM N., DİKMEN F., ZARE G., ÇELİKBIÇAK Ö., et al.

GAZI UNIVERSITY JOURNAL OF SCIENCE , cilt.32, sa.1, ss.63-76, 2019 (ESCI)

DANDELION HONEY: A NEW MONOFLORAL HONEY RECORD FORTURKEY

Özenirler Ç., Mayda N., Gençay Çelemli Ö., Özkök A., Sorkun K.

Uludağ Arıcılık Dergisi , cilt.18, ss.87-93, 2018 (Hakemli Dergi)

Observations on the foraging behavior of commercial Bombus terrestris L. and Apis mellifera L. colonies on some cultivars of Carthamus tinctorius L. in caged conditions

ÖZENİRLER Ç., SORKUN K.

Commun.Fac.Sci.Univ.Ank.Series C , cilt.27, ss.273-282, 2018 (Hakemli Dergi)

A New Record for Propolis Substitute: Pruning Sealer

ÖZENİRLER Ç., GENÇAY ÇELEMLİ Ö., MAYDA N., SORKUN K.

MELLIFERA , cilt.18, ss.36-39, 2018 (Hakemli Dergi)

CHEMOMETRIC EVALUATION OF THE GEOGRAPHICAL ORIGIN OF TURKISH PINE HONEY

ÖZKÖK A., YÜKSEL D., SORKUN K.

FOOD and HEALTH , cilt.4, ss.274-282, 2018 (Hakemli Dergi)

Monofloral Features of Turkish Honeys According to Melissopalynologic, Total Phenolic and Total Flavonoid Content

ÖZKÖK A., ÖZENİRLER Ç., Canli D., Mayda N., Sorkun K.

GAZI UNIVERSITY JOURNAL OF SCIENCE , cilt.31, sa.3, ss.713-723, 2018 (ESCI)

Evaluating honey bee products as an indicator of managed pollination studies: a case study about allium cepa l.

ÖZENİRLER Ç., MAYDA N., GENÇAY ÇELEMLİ Ö., ÖZKÖK A., SORKUN K.

Communications/ Faculty of Sciences University of Ankara Series C: Biology and Geological Engineering and Geophysical Engineering , cilt.27, sa.2, ss.115-119, 2018 (Hakemli Dergi)