General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Bilimleri A.B.D.
WoS Research Areas: Agriculture & Environment Sciences (AGE), Natural Sciences (SCI), AGRICULTURAL SCIENCES, CHEMISTRY, FOOD SCIENCE & TECHNOLOGY, CHEMISTRY, APPLIED
Avesis Research Areas: Food Engineering, Food Science, Food Toxicology, Food Technology, Fats Technology, Meat, Poultry and Game Technology, Engineering and Technology
Metrics

Publication

47

Citation (WoS)

596

H-Index (WoS)

14

Citation (Scopus)

594

H-Index (Scopus)

13

Project

7

Thesis Advisory

10

Open Access

1
UN Sustainable Development Goals