Yayınlar & Eserler

Yayın Ağı
Makaleler 12
Tümü (12)
SCI-E, SSCI, AHCI (12)
SCI-E, SSCI, AHCI, ESCI (12)
Scopus (12)

1. Applications of Bacteriophage Cocktails to Reduce Salmonella Contamination in Poultry Farms

Evran S., Tayyarcan E. K., Acar-Soykut E., BOYACI İ. H.
FOOD AND ENVIRONMENTAL VIROLOGY , cilt.14, sa.1, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier identifier

2. Investigation of phage and molasses interactions for the biocontrol of E. coli O157:H7

Evran S., Tayyarcan E. K., Acar-Soykut E., GÜVEN B., DURAKLI VELİOĞLU S., BOYACI İ. H.
CANADIAN JOURNAL OF MICROBIOLOGY , cilt.68, sa.1, ss.55-65, 2022 (SCI-Expanded, Scopus) Creative Commons License identifier identifier identifier

3. A Raman-spectroscopy-based approach for detection and discrimination of Streptococcus thermophilus and Lactobacillus bulgaricus phages at low titer in raw milk

Tayyarcan E. K., ACAR SOYKUT E., BOYACI İ. H.
FOLIA MICROBIOLOGICA , cilt.63, sa.5, ss.627-636, 2018 (SCI-Expanded, Scopus) identifier identifier identifier

4. Paper based lateral flow immunoassay for the enumeration of Escherichia coli in urine

Gumustas A., ÇAĞLAYAN M. G., Eryilmaz M., SULUDERE Z., ACAR SOYKUT E., USLU B., et al.
ANALYTICAL METHODS , cilt.10, sa.10, ss.1213-1218, 2018 (SCI-Expanded, Scopus) identifier identifier

5. A simple and fast method for discrimination of phage and antibiotic contaminants in raw milk by using Raman spectroscopy

ACAR SOYKUT E., Tayyarcan E. K., BOYACI İ. H.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.55, sa.1, ss.82-89, 2018 (SCI-Expanded, Scopus) Creative Commons License Sürdürülebilir Kalkınma identifier identifier

6. Effects of heat treatment parameters on liquid whole egg proteins

Uysal R. S., BOYACI İ. H., ACAR SOYKUT E., ERTAŞ N.
FOOD CHEMISTRY , cilt.216, ss.201-208, 2017 (SCI-Expanded, Scopus) identifier identifier identifier

7. Classification of Streptococcus thermophilus Phages Originating from Turkey

ACAR SOYKUT E., Tunail N.
JOURNAL OF FOOD SAFETY , cilt.36, sa.2, ss.186-194, 2016 (SCI-Expanded, Scopus) identifier identifier

8. Development of rolling circle amplification based surface-enhanced Raman spectroscopy method for 35S promoter gene detection

GÜVEN B., BOYACI İ. H., Tamer U., ACAR-SOYKUT E., Dogan U.
TALANTA , cilt.136, ss.68-74, 2015 (SCI-Expanded, Scopus) identifier identifier identifier

9. Rapid Identification of Pseudomonas aeruginosa and Pseudomonas fluorescens Using Raman Spectroscopy

ACAR SOYKUT E.
JOURNAL OF FOOD SAFETY , cilt.35, ss.501-508, 2015 (SCI-Expanded, Scopus)

10. PHENOTYPIC DIVERSITY AND TECHNOLOGICAL PROPERTIES OF YOGURT CULTURES ISOLATED FROM TRADITIONALLY PRODUCED TURKISH YOGURTS WITH COMPARISON TO COMMERCIAL STARTER CULTURES

Dede N. A., Acar-Soykut E., Gurakan G. C.
ITALIAN JOURNAL OF FOOD SCIENCE , cilt.26, sa.3, ss.308-316, 2014 (SCI-Expanded, Scopus) identifier

11. Analyzing and monitoring of phage-bacteria interaction using CE

ACAR SOYKUT E., BOYACI İ. H.
ELECTROPHORESIS , cilt.30, sa.20, ss.3548-3554, 2009 (SCI-Expanded, Scopus) identifier identifier identifier

12. Selection of Staphylococcal enterotoxin B (SEB) binding peptide using phage display technology

ACAR SOYKUT E.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS , cilt.370, ss.104-108, 2008 (SCI-Expanded, Scopus)
Metrikler

Yayın

12

Yayın (WoS)

12

Yayın (Scopus)

12

Atıf (WoS)

127

H-İndeks (WoS)

6

Atıf (Scopus)

10

H-İndeks (Scopus)

2

Açık Erişim

2
BM Sürdürülebilir Kalkınma Amaçları