Makaleler
Tümü (3)
SCI-E, SSCI, AHCI (3)
SCI-E, SSCI, AHCI, ESCI (3)
Scopus (3)
2025
20251. Momordica charantia L. Extract as a Potential Inhibitor of Heterocyclic Aromatic Amine Formation in Pan-fried Meatballs
GÜMÜŞ D., MACİT A., GÜZEL B., TENGİLİMOĞLU METİN M. M., KIZIL M.
FOOD AND BIOPROCESS TECHNOLOGY
, sa.5, ss.4541-4550, 2025 (SCI-Expanded, Scopus)
2024
20242. Comparing application methods of reishi mushroom (Ganoderma lucidum) extract in deep-fried meatballs: impact on heterocyclic aromatic amine formation
GÜZEL B., GÜMÜŞ D., KIZIL M.
Journal of the Science of Food and Agriculture
, 2024 (SCI-Expanded, Scopus)
2024
20243. Bitter melon extract mitigates heterocyclic aromatic amine formation in chicken thigh meat
GÜMÜŞ D., MACİT A., GÜZEL B., TENGİLİMOĞLU METİN M. M., KIZIL M.
Food Science and Nutrition
, 2024 (SCI-Expanded, Scopus)