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SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Bitter melon extract mitigates heterocyclic aromatic amine formation in chicken thigh meat

GÜMÜŞ D., MACİT A., GÜZEL B., TENGİLİMOĞLU METİN M. M., KIZIL M.
Food Science and Nutrition , 2024 (SCI-Expanded) identifier identifier

Comparing application methods of reishi mushroom (Ganoderma lucidum) extract in deep-fried meatballs: impact on heterocyclic aromatic amine formation

GÜZEL B., GÜMÜŞ D., KIZIL M.
Journal of the Science of Food and Agriculture , 2024 (SCI-Expanded) identifier identifier

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