Publications & Works

Publication Network
Articles 18
All (18)
SCI-E, SSCI, AHCI (8)
SCI-E, SSCI, AHCI, ESCI (10)
ESCI (1)
Scopus (10)
TRDizin (4)
Other Publications (5)

1. Eating Well When Living With an Intellectual Disability-Exploring the Carer: Client Relationship in Residential Settings.

Özdemir A., Chapman H., Hall R., Ellahi B.
Journal of applied research in intellectual disabilities : JARID , vol.38, no.6, 2025 (SSCI, Scopus) identifier

2. Exploring the complex interplay of Blastocystis , morbid obesity, and bariatric surgery on gut microbial dynamics

ÖZDEMİR A., Sarzhanov F., DOĞRUMAN AL F., GÜNDOĞDU A., Nalbantoglu U., Yozgat A., et al.
MICROBIAL PATHOGENESIS , 2025 (SCI-Expanded) identifier identifier

3. Dietary legumes and gut microbiome: a comprehensive review

ÖZDEMİR A., BÜYÜKTUNCER DEMİREL Z.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , 2024 (SCI-Expanded) identifier identifier identifier

4. Potential associations between alterations in gut microbiome and obesity-related traits after the bariatric surgery

Özdemir A., Yozgat A., Işgın-Atıcı K., Avcı E., Yıldız B. D., Gündoğdu A., et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS , vol.36, no.3, pp.981-996, 2023 (SCI-Expanded) Sustainable Development identifier identifier identifier

5. An Overview to Processed Foods Terminology: Minimally and Ultra Processed Foods

Özdemir A., DİKMEN D.
Beslenme ve Diyet Dergisi , vol.51, no.1, pp.69-78, 2023 (Peer-Reviewed Journal) identifier

6. Nutrition knowledge and influence on diet in the carer–client relationship in residential care settings for people with intellectual disabilities

ÖZDEMİR A., Hall R., Lovell A., Ellahi B.
Nutrition Bulletin , vol.48, no.1, pp.74-90, 2023 (Scopus) identifier identifier identifier

7. Assessment of the effect of hand dryers used in shopping malls on hand hygiene

Kasapoğlu S., Parlak-Yetişen L., ÖZDEMİR A., DİKMEN D.
American Journal of Infection Control , vol.50, no.10, pp.1098-1102, 2022 (SCI-Expanded) identifier identifier identifier

8. Potential associations between alterations in gut microbiome and obesity-related traits after the bariatric surgery

Ozdemir A., Yozgat A., Isgin-Atici K., Avci E., Yildiz B. D., Gundogdu A., et al.
PROCEEDINGS OF THE NUTRITION SOCIETY , vol.80, 2021 (SCI-Expanded) Creative Commons License Sustainable Development identifier

9. Diet, Bariatric Surgery and Gut Microbiota

ÖZDEMİR A., Buyuktuncer Z.
ISTANBUL MEDICAL JOURNAL , vol.19, no.3, pp.208-213, 2018 (ESCI) Sustainable Development identifier

10. New Approaches to Food Defense: Risk Management Methodologies

ÖZDEMİR A., DİKMEN D.
TURK HIJIYEN VE DENEYSEL BIYOLOJI DERGISI. TURKISH BULLETIN OF HYGIENE AND EXPERIMENTAL BIOLOGY , vol.75, no.1, pp.93-100, 2018 (Scopus) Creative Commons License identifier

11. Beslenme ve Mikrobiyota İlişkisi

ÖZDEMİR A., BÜYÜKTUNCER DEMİREL Z.
Journal of Biotechnology and Strategic Health Research(BSHR) , vol.1, pp.25-33, 2017 (Peer-Reviewed Journal)

12. Endokrin Bozucular Endocrine Distrupters

AKSAN A., DEMİR A.
Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi , vol.3, no.2, pp.1-14, 2016 (Peer-Reviewed Journal)

13. Nutritional habits in functional dyspepsia and its subgroups: a comparative study

GÖKTAŞ Z., KÖKLÜ S., DİKMEN D., ÖZTÜRK O., Yilmaz B., Asil M., et al.
SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY , vol.51, no.8, pp.903-907, 2016 (SCI-Expanded) identifier identifier identifier

14. Determination of Turkish Consumers Motivational Aspects of Food Choice Annals of Nutrition and Metabolism

DEMİR A., İNAN E., GÜMÜŞ D., GÖKTAŞ Z., BARUT UYAR B., DİKMEN D.
Annals of Nutrition and Metabolism , 2015 (Peer-Reviewed Journal)

15. MULTİPLE SKLEROZ VE BESLENME

DEMİR A., YILDIZ E.
ORTADOĞU TIP DERGİSİ , vol.3, no.7, pp.144-148, 2015 (Peer-Reviewed Journal)

16. Turkish consumers' beliefs and attitudes about local farms and local food

Gumus D., İNAN EROĞLU E., Demir A., DİKMEN D.
ANNALS OF NUTRITION AND METABOLISM , vol.67, pp.526, 2015 (SCI-Expanded) identifier

17. Yetişkinlerde Tuz Eşiği Antropometrik Ölçümler ve Kan Basıncı Arasındaki İlişkinin Saptanması

DEMİR A., gençal d., eşen k., gülsatan n., döner d., arslan b., et al.
Beslenme ve Diyet Dergisi , vol.43, no.1, pp.27-34, 2015 (Peer-Reviewed Journal)

18. Çocukluk ve Adolesan Çağı Adrenolökodistrofisinde Beslenme Tedavisinin Etkinliği

ÖZDEMİR A., AKSAN A., KÖKSAL G.
Beslenme ve Diyet Dergisi , 2013 (Peer-Reviewed Journal)
Papers Presented at Peer-Reviewed Scientific Conferences 17

1. Calorie estimation of adults in hunger and satiety conditions

MADALI B., İNAN EROĞLU E., ÖZDEMİR A., DİKMEN D.
40st ESPEN Congress, Madrid, Spain, 01 September 2018, (Summary Text) Sustainable Development

2. Hunger, satiety and binge eating is there a difference on caloric estimation of CHO-based foods?

ÖZDEMİR A., MADALI B., DİKMEN D., İNAN E., ELLAHI B.
IUNS 21st ICN International Congress of Nutrition, 15 - 20 October 2017, (Summary Text) Sustainable Development identifier

3. Comparison of disordered eating scales on a healthy population.

İNAN E., ÖZDEMİR A., MADALI B., DİKMEN D.
IUNS 21st ICN International Congress of Nutrition, 15 - 20 October 2017, (Summary Text) identifier

4. Body weight control, nutrient intake and restrained eating behaviours of healthy adults

MADALI B., DİKMEN D., İNAN E., ÖZDEMİR A.
IUNS 21st ICN International Congress of Nutrition, 15 - 20 October 2017, (Summary Text) identifier

5. The impact of taste preferences on macronutrient intake

DİKMEN D., İNAN E., ÖZDEMİR A., MADALI B., ELLAHI B.
IUNS 21st ICN International Congress of Nutrition, 15 - 20 October 2017, (Summary Text) identifier

6. Effects of Dieting on Intra-abdominal Fatness and Waist Circumference

ÖZDEMİR A., DİKMEN D.
39th ESPEN Congress on Clinical Nutrition and Metabolism, 9 - 12 September 2017, (Summary Text)

7. Is there a relation between hospitalization rate and malnutrition risk, an assesment study with NRS-2002.

MADALI B., ÖZDEMİR A., İNAN E., DİKMEN D.
39th ESPEN Congress on Clinical Nutrition and Metabolism, 9 - 12 September 2017, (Summary Text) Sustainable Development

8. A reliable instrument of health literacy in hospitalized patients: 3-Question Brief Health Literacy Screen (BHLS).

DİKMEN D., MADALI B., ÖZDEMİR A., İNAN E.
Experimental Biology 2017, 22 - 26 April 2017, (Summary Text) Sustainable Development identifier

9. Consumers Food Consumption Choices Toward Environmental Protection

İNAN E., DEMİR A., MADALI B., DİKMEN D.
17th International Congress of Dietetics, Granada, Nicaragua, 7 - 10 September 2016, (Summary Text)

10. Turkish Consumers Toward Healthy Diet

MADALI B., DEMİR A., İNAN E., DİKMEN D.
17th International Congress of Dietetics, Granada, Nicaragua, 7 - 10 September 2016, (Summary Text)

11. An Attitudinal Analysis of Green Consumers in Turkey

DEMİR A., İNAN E., MADALI B., DİKMEN D.
International Congress of Dietetics, Granada, Spain, 7 - 10 September 2016, vol.20, (Summary Text)

12. Determination of Consumers Motivational Aspects using Food Choice Questionnaire

DİKMEN D., İNAN E., DEMİR A., MADALI B.
International Congress of Dietetics, Granada, Nicaragua, 7 - 10 September 2016, vol.20, (Summary Text)

13. Consumers Food Consumption Choices towards Envıronmental Protection

İNAN E., DEMİR A., MADALI B., DİKMEN D.
International Congress of Dietetics, Granada, Spain, 7 - 10 September 2016, vol.20, (Summary Text)

14. Turkish Consumers Food Choices towards Healthy Diet

MADALI B., DEMİR A., İNAN E., DİKMEN D.
International Congress of Dietetics, Granada, Spain, 7 - 10 September 2016, vol.20, (Summary Text)

15. The impact of weight loss diets which contain different saturated fatty acid percentages on body composition and some anthropometric measurements in non alcoholic steatohepatitis patients

DEMİR A., DİKMEN D., ÖZTÜRK Ö., KÖKLÜ H., GÖKTAŞ Z., KÖKLÜ S.
13.Ulusal Hepato Gastroenteroloji Kongresi, Turkey, 27 April - 01 May 2016

16. The impact of weight loss diets whic contain different saturated fatty acid percentages on body composition and some anthropometric measurements in non alcoholic steatohepatitis patients

DEMİR A., DİKMEN D., ÖZTÜRK Ö., KÖKLÜ H., GÖKTAŞ Z., KÖKLÜ S.
XIII:Ulusal Hepato Gastroenteroloji KOngresi, Antalya, Turkey, 27 April - 01 May 2016, (Summary Text)

17. Beslenme Eğitiminin Atıştırmalık Besin Tüketim Alışkanlıklarında Etkisinin Değerlendirilmesi

İNAN E., TENGİLİMOĞLU METİN M. M., GÜMÜŞ D., KARABULUT Ö. F., DEMİR A., MADALI B., et al.
Hacettepe Beslenme ve Diyetetik Günleri, Turkey, 25 - 27 June 2015
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Publication

36

Publication (WoS)

15

Publication (Scopus)

10

Citation (WoS)

38

H-Index (WoS)

2

Citation (Scopus)

36

H-Index (Scopus)

2

Citation (TrDizin)

2

H-Index (TrDizin)

1

Citation (Sobiad)

1

H-Index (Sobiad)

1

Citation (Sum Other)

4

Project

4

Open Access

2
UN Sustainable Development Goals