Yayınlar & Eserler

Yayın Ağı
Makaleler 10
Tümü (10)
SCI-E, SSCI, AHCI (10)
SCI-E, SSCI, AHCI, ESCI (10)
Scopus (10)

1. Momordica charantia L. Extract as a Potential Inhibitor of Heterocyclic Aromatic Amine Formation in Pan-fried Meatballs

GÜMÜŞ D., MACİT A., GÜZEL B., TENGİLİMOĞLU METİN M. M., KIZIL M.
FOOD AND BIOPROCESS TECHNOLOGY , sa.5, ss.4541-4550, 2025 (SCI-Expanded, Scopus) identifier identifier

2. Ochratoxin a levels in Turkish coffee: a probabilistic health risk assessment via Monte Carlo simulation

Sevim S., MACİT A., KIZIL M.
MYCOTOXIN RESEARCH , cilt.40, ss.651-658, 2024 (SCI-Expanded, Scopus) identifier identifier identifier

3. Aflatoxin M1 mitigation by novel biological agents and evaluation of bioaccessibility with enzymatic digestion in milk

Sevim S., MACİT A., SANCAK B., KIZIL M.
Food Bioscience , cilt.59, 2024 (SCI-Expanded, Scopus) identifier identifier

4. Aflatoxin B1 and M1 detoxification in foodstuffs: Examining the efficacy of probiotics with and without prebiotics – A systematic review

MACİT A., Sevim S., KIZIL M.
Food Bioscience , cilt.58, 2024 (SCI-Expanded, Scopus) identifier identifier

5. Bitter melon extract mitigates heterocyclic aromatic amine formation in chicken thigh meat

GÜMÜŞ D., MACİT A., GÜZEL B., TENGİLİMOĞLU METİN M. M., KIZIL M.
Food Science and Nutrition , 2024 (SCI-Expanded, Scopus) identifier identifier identifier

6. Effect of olive leaf extract marination on heterocyclic aromatic amine formation in pan-fried salmon

MACİT A., KIZIL M.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.102, ss.3908-3915, 2022 (SCI-Expanded, Scopus) identifier identifier identifier

7. ASSOCIATION BETWEEN BODY MASS INDEX AND FOOD SHOPPING BEHAVIORS IN TERMS OF EXCESS FOOD WASTE

GÜMÜŞ D., TENGİLİMOĞLU METİN M. M., SEVİM S., TOPAL G. G., MACİT A., KIZIL M.
Clinical Nutrition , 2018 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

8. FOOD PREPARATION PRACTICES REGARDING FOOD WASTE AND REASONS OF DISCARDING FOOD

GÜMÜŞ D., TENGİLİMOĞLU METİN M. M., SEVİM S., TOPAL G. G., MACİT A., KIZIL M.
Clinical Nutrition , 2018 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

9. ASSESSMENT OF FOOD SAFETY ATTITUDES OF TURKISH CONSUMERS

TENGİLİMOĞLU METİN M. M., GÜMÜŞ D., SEVİM S., TOPAL G. G., MACİT A., KIZIL M.
Clinical Nutrition , 2018 (SCI-Expanded, Scopus)

10. ATTITUDES AND BEHAVIORS RELATED TO FOOD WASTE IN TURKEY

GÜMÜŞ D., TENGİLİMOĞLU METİN M. M., SEVİM S., TOPAL G. G., MACİT A., KIZIL M.
Clinical Nutrition , 2018 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma
Metrikler

Yayın

14

Yayın (WoS)

10

Yayın (Scopus)

10

Atıf (WoS)

2

H-İndeks (WoS)

1

Proje

1
BM Sürdürülebilir Kalkınma Amaçları