General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Teknolojisi A.B.D.
WoS Research Areas: CHEMISTRY, ANALYTICAL
Scopus Research Areas: Filtration and Separation
Avesis Research Areas: Food Engineering, Food Science, Food Chemistry, Engineering and Technology
Metrics

Publication

6

Publication (WoS)

4

Publication (Scopus)

4

Citation (WoS)

58

H-Index (WoS)

3

Citation (Scopus)

22

H-Index (Scopus)

2

Project

3