Evaluation of factors affecting the food consumption levels of inpatients in a Turkish armed forces training hospital

Sahin, BAYRAM; Demir, Cesim; Aycicek, Hasan; Cihangiroglu, Necmettin

doi:10.1016/j.foodqual.2006.07.008

Evaluation of factors affecting the food consumption levels of inpatients in a Turkish armed forces training hospital

Atıf İçin Kopyala

Sahin B. , Demir C., Aycicek H., Cihangiroglu N.

FOOD QUALITY AND PREFERENCE, cilt.18, sa.3, ss.555-559, 2007 (SCI İndekslerine Giren Dergi)

Cilt numarası: 18 Konu: 3
Basım Tarihi: 2007
Doi Numarası: 10.1016/j.foodqual.2006.07.008
Dergi Adı: FOOD QUALITY AND PREFERENCE
Sayfa Sayıları: ss.555-559

Özet

The aims of this study are to determine how patients hospitalized in a Turkish Armed Forces Training Hospital perceive different attributes of food and food services and to determine factors affecting the level of food consumption.