Evaluation of factors affecting the food consumption levels of inpatients in a Turkish armed forces training hospital

Sahin B., Demir C., Aycicek H., Cihangiroglu N.

FOOD QUALITY AND PREFERENCE, cilt.18, sa.3, ss.555-559, 2007 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 18 Sayı: 3
  • Basım Tarihi: 2007
  • Doi Numarası: 10.1016/j.foodqual.2006.07.008
  • Dergi Adı: FOOD QUALITY AND PREFERENCE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.555-559
  • Hacettepe Üniversitesi Adresli: Evet

Özet

The aims of this study are to determine how patients hospitalized in a Turkish Armed Forces Training Hospital perceive different attributes of food and food services and to determine factors affecting the level of food consumption.