Evaluation of factors affecting the food consumption levels of inpatients in a Turkish armed forces training hospital

Sahin, BAYRAM; Demir, Cesim; Aycicek, Hasan; Cihangiroglu, Necmettin

doi:10.1016/j.foodqual.2006.07.008

Evaluation of factors affecting the food consumption levels of inpatients in a Turkish armed forces training hospital

Copy For Citation

Sahin B. , Demir C., Aycicek H., Cihangiroglu N.

FOOD QUALITY AND PREFERENCE, vol.18, no.3, pp.555-559, 2007 (Journal Indexed in SCI)

Publication Type: Article / Article
Volume: 18 Issue: 3
Publication Date: 2007
Doi Number: 10.1016/j.foodqual.2006.07.008
Title of Journal : FOOD QUALITY AND PREFERENCE
Page Numbers: pp.555-559

Abstract

The aims of this study are to determine how patients hospitalized in a Turkish Armed Forces Training Hospital perceive different attributes of food and food services and to determine factors affecting the level of food consumption.