Evaluation of factors affecting the food consumption levels of inpatients in a Turkish armed forces training hospital

Sahin B., Demir C., Aycicek H., Cihangiroglu N.

FOOD QUALITY AND PREFERENCE, vol.18, no.3, pp.555-559, 2007 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 18 Issue: 3
  • Publication Date: 2007
  • Doi Number: 10.1016/j.foodqual.2006.07.008
  • Journal Name: FOOD QUALITY AND PREFERENCE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.555-559
  • Hacettepe University Affiliated: Yes

Abstract

The aims of this study are to determine how patients hospitalized in a Turkish Armed Forces Training Hospital perceive different attributes of food and food services and to determine factors affecting the level of food consumption.