Sahin, B. Et Al. 2007. Evaluation of factors affecting the food consumption levels of inpatients in a Turkish armed forces training hospital. FOOD QUALITY AND PREFERENCE , vol.18, no.3 , 555-559.

Sahin, B., Demir, C., Aycicek, H., & Cihangiroglu, N., (2007). Evaluation of factors affecting the food consumption levels of inpatients in a Turkish armed forces training hospital. FOOD QUALITY AND PREFERENCE , vol.18, no.3, 555-559.

Sahin, BAYRAM Et Al. "Evaluation of factors affecting the food consumption levels of inpatients in a Turkish armed forces training hospital," FOOD QUALITY AND PREFERENCE , vol.18, no.3, 555-559, 2007

Sahin, BAYRAM Et Al. "Evaluation of factors affecting the food consumption levels of inpatients in a Turkish armed forces training hospital." FOOD QUALITY AND PREFERENCE , vol.18, no.3, pp.555-559, 2007

Sahin, B. Et Al. (2007) . "Evaluation of factors affecting the food consumption levels of inpatients in a Turkish armed forces training hospital." FOOD QUALITY AND PREFERENCE , vol.18, no.3, pp.555-559.

@article{article, author={BAYRAM ŞAHİN Et Al. }, title={Evaluation of factors affecting the food consumption levels of inpatients in a Turkish armed forces training hospital}, journal={FOOD QUALITY AND PREFERENCE}, year=2007, pages={555-559} }