Clinical reactivity to baked milk (cake) and products with pasteurised milk (yoghurt, feta cheese) may determine different phenotypes of cow's milk allergy

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Yilmaz A. E., Cavkaytar O., Buyuktiryaki B., UYSAL SOYER Ö., Tuncer A., Sackesen C.

World Allergy and Asthma Congress of the European-Academy-of-Allergy-and-Clinical-Immunology and World-Allergy-Organization, Milan, Italy, 22 - 26 June 2013, vol.68, pp.319-320

• Publication Type: Conference Paper / Summary Text
• Volume: 68
• City: Milan
• Country: Italy
• Page Numbers: pp.319-320
• Hacettepe University Affiliated: Yes