Clinical reactivity to baked milk (cake) and products with pasteurised milk (yoghurt, feta cheese) may determine different phenotypes of cow's milk allergy

Yilmaz A. E., Cavkaytar O., Buyuktiryaki B., UYSAL SOYER Ö., Tuncer A., Sackesen C.

World Allergy and Asthma Congress of the European-Academy-of-Allergy-and-Clinical-Immunology and World-Allergy-Organization, Milan, Italy, 22 - 26 June 2013, vol.68, pp.319-320 identifier

  • Publication Type: Conference Paper / Summary Text
  • Volume: 68
  • City: Milan
  • Country: Italy
  • Page Numbers: pp.319-320
  • Hacettepe University Affiliated: Yes