Clinical reactivity to baked milk (cake) and products with pasteurised milk (yoghurt, feta cheese) may determine different phenotypes of cow's milk allergy


Yilmaz A. E. , Cavkaytar O., Buyuktiryaki B. , UYSAL SOYER Ö. , Tuncer A., Sackesen C.

World Allergy and Asthma Congress of the European-Academy-of-Allergy-and-Clinical-Immunology and World-Allergy-Organization, Milan, İtalya, 22 - 26 Haziran 2013, cilt.68, ss.319-320 identifier

  • Cilt numarası: 68
  • Basıldığı Şehir: Milan
  • Basıldığı Ülke: İtalya
  • Sayfa Sayıları: ss.319-320