A. E. Yilmaz Et Al. , "Clinical reactivity to baked milk (cake) and products with pasteurised milk (yoghurt, feta cheese) may determine different phenotypes of cow's milk allergy," World Allergy and Asthma Congress of the European-Academy-of-Allergy-and-Clinical-Immunology and World-Allergy-Organization , vol.68, Milan, Italy, pp.319-320, 2013
Yilmaz, A. E. Et Al. 2013. Clinical reactivity to baked milk (cake) and products with pasteurised milk (yoghurt, feta cheese) may determine different phenotypes of cow's milk allergy. World Allergy and Asthma Congress of the European-Academy-of-Allergy-and-Clinical-Immunology and World-Allergy-Organization , (Milan, Italy), 319-320.
Yilmaz, A. E., Cavkaytar, O., Buyuktiryaki, B., UYSAL SOYER, Ö., Tuncer, A., & Sackesen, C., (2013). Clinical reactivity to baked milk (cake) and products with pasteurised milk (yoghurt, feta cheese) may determine different phenotypes of cow's milk allergy . World Allergy and Asthma Congress of the European-Academy-of-Allergy-and-Clinical-Immunology and World-Allergy-Organization (pp.319-320). Milan, Italy
Yilmaz, Arik Et Al. "Clinical reactivity to baked milk (cake) and products with pasteurised milk (yoghurt, feta cheese) may determine different phenotypes of cow's milk allergy," World Allergy and Asthma Congress of the European-Academy-of-Allergy-and-Clinical-Immunology and World-Allergy-Organization, Milan, Italy, 2013
Yilmaz, Arik E. Et Al. "Clinical reactivity to baked milk (cake) and products with pasteurised milk (yoghurt, feta cheese) may determine different phenotypes of cow's milk allergy." World Allergy and Asthma Congress of the European-Academy-of-Allergy-and-Clinical-Immunology and World-Allergy-Organization , Milan, Italy, pp.319-320, 2013
Yilmaz, A. E. Et Al. (2013) . "Clinical reactivity to baked milk (cake) and products with pasteurised milk (yoghurt, feta cheese) may determine different phenotypes of cow's milk allergy." World Allergy and Asthma Congress of the European-Academy-of-Allergy-and-Clinical-Immunology and World-Allergy-Organization , Milan, Italy, pp.319-320.
@conferencepaper{conferencepaper, author={Arik E. Yilmaz Et Al. }, title={Clinical reactivity to baked milk (cake) and products with pasteurised milk (yoghurt, feta cheese) may determine different phenotypes of cow's milk allergy}, congress name={World Allergy and Asthma Congress of the European-Academy-of-Allergy-and-Clinical-Immunology and World-Allergy-Organization}, city={Milan}, country={Italy}, year={2013}, pages={319-320} }