Association of casein and beta-lactoglobulin specific IgE and IgG4 and serum basal tryptase levels with the reactivity to unheated and heated milk products (yoghurt, feta cheese and muffin) in children with IgE-mediated milk allergy


Yilmaz A. E. , Cavkaytar O., Buyuktiryaki B. , Sekerel B. E. , UYSAL SOYER Ö. , Sackesen C.

European-Academy-of-Allergy-and-Clinical-Immunology Congress, Copenhagen, Danimarka, 7 - 11 Haziran 2014, cilt.69, ss.46-47 identifier

  • Cilt numarası: 69
  • Basıldığı Şehir: Copenhagen
  • Basıldığı Ülke: Danimarka
  • Sayfa Sayıları: ss.46-47