Association of casein and beta-lactoglobulin specific IgE and IgG4 and serum basal tryptase levels with the reactivity to unheated and heated milk products (yoghurt, feta cheese and muffin) in children with IgE-mediated milk allergy

Yilmaz A. E., Cavkaytar O., Buyuktiryaki B., Sekerel B. E., UYSAL SOYER Ö., Sackesen C.

European-Academy-of-Allergy-and-Clinical-Immunology Congress, Copenhagen, Denmark, 7 - 11 June 2014, vol.69, pp.46-47 identifier

  • Publication Type: Conference Paper / Summary Text
  • Volume: 69
  • City: Copenhagen
  • Country: Denmark
  • Page Numbers: pp.46-47
  • Hacettepe University Affiliated: Yes