A. E. Yilmaz Et Al. , "Association of casein and beta-lactoglobulin specific IgE and IgG4 and serum basal tryptase levels with the reactivity to unheated and heated milk products (yoghurt, feta cheese and muffin) in children with IgE-mediated milk allergy," European-Academy-of-Allergy-and-Clinical-Immunology Congress , vol.69, Copenhagen, Denmark, pp.46-47, 2014
Yilmaz, A. E. Et Al. 2014. Association of casein and beta-lactoglobulin specific IgE and IgG4 and serum basal tryptase levels with the reactivity to unheated and heated milk products (yoghurt, feta cheese and muffin) in children with IgE-mediated milk allergy. European-Academy-of-Allergy-and-Clinical-Immunology Congress , (Copenhagen, Denmark), 46-47.
Yilmaz, A. E., Cavkaytar, O., Buyuktiryaki, B., Sekerel, B. E., UYSAL SOYER, Ö., & Sackesen, C., (2014). Association of casein and beta-lactoglobulin specific IgE and IgG4 and serum basal tryptase levels with the reactivity to unheated and heated milk products (yoghurt, feta cheese and muffin) in children with IgE-mediated milk allergy . European-Academy-of-Allergy-and-Clinical-Immunology Congress (pp.46-47). Copenhagen, Denmark
Yilmaz, Arik Et Al. "Association of casein and beta-lactoglobulin specific IgE and IgG4 and serum basal tryptase levels with the reactivity to unheated and heated milk products (yoghurt, feta cheese and muffin) in children with IgE-mediated milk allergy," European-Academy-of-Allergy-and-Clinical-Immunology Congress, Copenhagen, Denmark, 2014
Yilmaz, Arik E. Et Al. "Association of casein and beta-lactoglobulin specific IgE and IgG4 and serum basal tryptase levels with the reactivity to unheated and heated milk products (yoghurt, feta cheese and muffin) in children with IgE-mediated milk allergy." European-Academy-of-Allergy-and-Clinical-Immunology Congress , Copenhagen, Denmark, pp.46-47, 2014
Yilmaz, A. E. Et Al. (2014) . "Association of casein and beta-lactoglobulin specific IgE and IgG4 and serum basal tryptase levels with the reactivity to unheated and heated milk products (yoghurt, feta cheese and muffin) in children with IgE-mediated milk allergy." European-Academy-of-Allergy-and-Clinical-Immunology Congress , Copenhagen, Denmark, pp.46-47.
@conferencepaper{conferencepaper, author={Arik E. Yilmaz Et Al. }, title={Association of casein and beta-lactoglobulin specific IgE and IgG4 and serum basal tryptase levels with the reactivity to unheated and heated milk products (yoghurt, feta cheese and muffin) in children with IgE-mediated milk allergy}, congress name={European-Academy-of-Allergy-and-Clinical-Immunology Congress}, city={Copenhagen}, country={Denmark}, year={2014}, pages={46-47} }