Fermented Sausages from Other Meats

ÖZVURAL E. B., VURAL H.

HANDBOOK OF FERMENTED MEAT AND POULTRY, 2ND EDITION, pp.339-343, 2015 (SCI-Expanded) identifier

  • Publication Type: Article / Article
  • Volume:
  • Publication Date: 2015
  • Journal Name: HANDBOOK OF FERMENTED MEAT AND POULTRY, 2ND EDITION
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
  • Page Numbers: pp.339-343
  • Hacettepe University Affiliated: Yes