ÖZVURAL, E. B. And VURAL, H. 2015. Fermented Sausages from Other Meats. HANDBOOK OF FERMENTED MEAT AND POULTRY, 2ND EDITION , 339-343.

ÖZVURAL, E. B., & VURAL, H., (2015). Fermented Sausages from Other Meats. HANDBOOK OF FERMENTED MEAT AND POULTRY, 2ND EDITION , 339-343.

ÖZVURAL, EMİN, And HALİL VURAL. "Fermented Sausages from Other Meats," HANDBOOK OF FERMENTED MEAT AND POULTRY, 2ND EDITION , 339-343, 2015

ÖZVURAL, EMİN B. And VURAL, HALİL. "Fermented Sausages from Other Meats." HANDBOOK OF FERMENTED MEAT AND POULTRY, 2ND EDITION , pp.339-343, 2015

ÖZVURAL, E. B. And VURAL, H. (2015) . "Fermented Sausages from Other Meats." HANDBOOK OF FERMENTED MEAT AND POULTRY, 2ND EDITION , pp.339-343.

@article{article, author={EMİN BURÇİN ÖZVURAL And author={HALİL VURAL}, title={Fermented Sausages from Other Meats}, journal={HANDBOOK OF FERMENTED MEAT AND POULTRY, 2ND EDITION}, year=2015, pages={339-343} }