Phenolic content and ascorbic acid are major contributors to antioxidant capacity of fruits and vegetables commonly consumed in Turkey

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Journal of Food, Agriculture & Environment, vol.11, pp.463-468, 2013, cilt.11, sa.3, ss.463-468, 2013 (Hakemli Dergi)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 11 Sayı: 3
  • Basım Tarihi: 2013
  • Dergi Adı: Journal of Food, Agriculture & Environment, vol.11, pp.463-468, 2013
  • Derginin Tarandığı İndeksler: CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.463-468
  • Hacettepe Üniversitesi Adresli: Evet