A. Güleç, "Phenolic content and ascorbic acid are major contributors to antioxidant capacity of fruits and vegetables commonly consumed in Turkey," Journal of Food, Agriculture & Environment, vol.11, pp.463-468, 2013 , vol.11, no.3, pp.463-468, 2013
Güleç, A. 2013. Phenolic content and ascorbic acid are major contributors to antioxidant capacity of fruits and vegetables commonly consumed in Turkey. Journal of Food, Agriculture & Environment, vol.11, pp.463-468, 2013 , vol.11, no.3 , 463-468.
Güleç, A., (2013). Phenolic content and ascorbic acid are major contributors to antioxidant capacity of fruits and vegetables commonly consumed in Turkey. Journal of Food, Agriculture & Environment, vol.11, pp.463-468, 2013 , vol.11, no.3, 463-468.
Güleç, ATİLA. "Phenolic content and ascorbic acid are major contributors to antioxidant capacity of fruits and vegetables commonly consumed in Turkey," Journal of Food, Agriculture & Environment, vol.11, pp.463-468, 2013 , vol.11, no.3, 463-468, 2013
Güleç, ATİLA. "Phenolic content and ascorbic acid are major contributors to antioxidant capacity of fruits and vegetables commonly consumed in Turkey." Journal of Food, Agriculture & Environment, vol.11, pp.463-468, 2013 , vol.11, no.3, pp.463-468, 2013
Güleç, A. (2013) . "Phenolic content and ascorbic acid are major contributors to antioxidant capacity of fruits and vegetables commonly consumed in Turkey." Journal of Food, Agriculture & Environment, vol.11, pp.463-468, 2013 , vol.11, no.3, pp.463-468.
@article{article, author={ATİLA GÜLEÇ}, title={Phenolic content and ascorbic acid are major contributors to antioxidant capacity of fruits and vegetables commonly consumed in Turkey}, journal={ Journal of Food, Agriculture & Environment, vol.11, pp.463-468, 2013}, year=2013, pages={463-468} }