Optimization of Enzyme Co-Immobilization with Sodium Alginate and Glutaraldehyde-Activated Chitosan Beads | AVESİS

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Optimization of Enzyme Co-Immobilization with Sodium Alginate and Glutaraldehyde-Activated Chitosan Beads

Atıf İçin Kopyala

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, ss.538-552, 2018 (SCI Expanded İndekslerine Giren Dergi)

Yayın Türü: Makale / Tam Makale
Basım Tarihi: 2018
Dergi Adı: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Sayfa Sayıları: ss.538-552