S. DİKEN GÜR, "Optimization of Enzyme Co-Immobilization with Sodium Alginate and Glutaraldehyde-Activated Chitosan Beads," APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY , pp.538-552, 2018
DİKEN GÜR, S. 2018. Optimization of Enzyme Co-Immobilization with Sodium Alginate and Glutaraldehyde-Activated Chitosan Beads. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY , 538-552.
DİKEN GÜR, S., (2018). Optimization of Enzyme Co-Immobilization with Sodium Alginate and Glutaraldehyde-Activated Chitosan Beads. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY , 538-552.
DİKEN GÜR, SİNEM. "Optimization of Enzyme Co-Immobilization with Sodium Alginate and Glutaraldehyde-Activated Chitosan Beads," APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY , 538-552, 2018
DİKEN GÜR, SİNEM D. . "Optimization of Enzyme Co-Immobilization with Sodium Alginate and Glutaraldehyde-Activated Chitosan Beads." APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY , pp.538-552, 2018
DİKEN GÜR, S. (2018) . "Optimization of Enzyme Co-Immobilization with Sodium Alginate and Glutaraldehyde-Activated Chitosan Beads." APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY , pp.538-552.
@article{article, author={SİNEM DİKEN GÜR}, title={Optimization of Enzyme Co-Immobilization with Sodium Alginate and Glutaraldehyde-Activated Chitosan Beads}, journal={APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY}, year=2018, pages={538-552} }