High-Pressure Processing for Freshness, Shelf-Life Quality of Meat Products and Value-Added Meat Products

Tokuşoğlu Ö., VURAL H.

in: IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES, Tokuşoğlu, Ö., Swanson, B.G., Editor, Crc Press, Boca Raton, pp.85-110, 2015

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2015
  • Publisher: Crc Press
  • City: Boca Raton
  • Page Numbers: pp.85-110
  • Editors: Tokuşoğlu, Ö., Swanson, B.G., Editor