Tokuşoğlu Ö., VURAL H.
in: IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES, Tokuşoğlu, Ö., Swanson, B.G., Editor, Crc Press, Boca Raton, pp.85-110, 2015
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2015
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Publisher:
Crc Press
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City:
Boca Raton
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Page Numbers:
pp.85-110
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Editors:
Tokuşoğlu, Ö., Swanson, B.G., Editor
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Hacettepe University Affiliated:
Yes