Ö. Tokuşoğlu And H. VURAL, "High-Pressure Processing for Freshness, Shelf-Life Quality of Meat Products and Value-Added Meat Products," In IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES , Boca Raton: Crc Press, 2015, pp.85-110.
Tokuşoğlu, Ö. And VURAL, H. High-Pressure Processing for Freshness, Shelf-Life Quality of Meat Products and Value-Added Meat Products. 2015. In IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES , Crc Press, Boca Raton, 85-110.
Tokuşoğlu, Ö., & VURAL, H., (2015). High-Pressure Processing for Freshness, Shelf-Life Quality of Meat Products and Value-Added Meat Products. IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES (pp.85-110), Boca Raton: Crc Press.
Tokuşoğlu, Özlem, And HALİL VURAL. "High-Pressure Processing for Freshness, Shelf-Life Quality of Meat Products and Value-Added Meat Products." In IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES , 85-110. Boca Raton: Crc Press, 2015
Tokuşoğlu, Özlem And VURAL, HALİL. "High-Pressure Processing for Freshness, Shelf-Life Quality of Meat Products and Value-Added Meat Products." IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES , Crc Press, 2015, pp.85-110.
Tokuşoğlu, Ö. And VURAL, H. (2015) "High-Pressure Processing for Freshness, Shelf-Life Quality of Meat Products and Value-Added Meat Products", IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES . Boca Raton: Crc Press.
@bookchapter{bookchapter, author ={Özlem Tokuşoğlu And author ={HALİL VURAL}, chaptertitle={High-Pressure Processing for Freshness, Shelf-Life Quality of Meat Products and Value-Added Meat Products}, booktitle={ IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES}, publisher={Crc Press}, city={Boca Raton},year={2015} }