Functıonal Food Preferences of Turkish Consumers According to Food Value Scale

ERDİNÇ A. Ş., ÖZTÜRK DURAN E. E., DİKMEN D.

39th ESPEN CONGRESS on Clinical Nutrition, 9 - 12 September 2017, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Hacettepe University Affiliated: Yes