ERDİNÇ, A. Ş. Et Al. 2017. Functıonal Food Preferences of Turkish Consumers According to Food Value Scale. 39th ESPEN CONGRESS on Clinical Nutrition .

ERDİNÇ, A. Ş., ÖZTÜRK DURAN, E. E., & DİKMEN, D., (2017). Functıonal Food Preferences of Turkish Consumers According to Food Value Scale . 39th ESPEN CONGRESS on Clinical Nutrition

ERDİNÇ, AYŞE, ELİF ESRA ÖZTÜRK DURAN, And DERYA DİKMEN. "Functıonal Food Preferences of Turkish Consumers According to Food Value Scale," 39th ESPEN CONGRESS on Clinical Nutrition, 2017

ERDİNÇ, AYŞE Ş. Et Al. "Functıonal Food Preferences of Turkish Consumers According to Food Value Scale." 39th ESPEN CONGRESS on Clinical Nutrition , 2017

ERDİNÇ, A. Ş. ÖZTÜRK DURAN, E. E. And DİKMEN, D. (2017) . "Functıonal Food Preferences of Turkish Consumers According to Food Value Scale." 39th ESPEN CONGRESS on Clinical Nutrition .

@conferencepaper{conferencepaper, author={AYŞE ŞEYMA ERDİNÇ Et Al. }, title={Functıonal Food Preferences of Turkish Consumers According to Food Value Scale}, congress name={39th ESPEN CONGRESS on Clinical Nutrition}, city={}, country={}, year={2017}}