Metabolism of Acrylamide in Humans and Biomarkers of Exposure to Acrylamide


KOCADAĞLI T. , GÖKMEN V.

in: Acrylamide in Food Analysis Content and Potential Health Effects, Vural Gökmen, Editor, Elsevier Inc., pp.109-128, 2015

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2015
  • Publisher: Elsevier Inc.
  • Page Numbers: pp.109-128
  • Editors: Vural Gökmen, Editor