KOCADAĞLI, T. And GÖKMEN, V. Metabolism of Acrylamide in Humans and Biomarkers of Exposure to Acrylamide. 2015. In Acrylamide in Food Analysis Content and Potential Health Effects , Elsevier Inc., 109-128.

KOCADAĞLI, T., & GÖKMEN, V., (2015). Metabolism of Acrylamide in Humans and Biomarkers of Exposure to Acrylamide. Acrylamide in Food Analysis Content and Potential Health Effects (pp.109-128), Elsevier Inc..

KOCADAĞLI, TOLGAHAN, And VURAL GÖKMEN. "Metabolism of Acrylamide in Humans and Biomarkers of Exposure to Acrylamide." In Acrylamide in Food Analysis Content and Potential Health Effects , 109-128. Elsevier Inc., 2015

KOCADAĞLI, TOLGAHAN And GÖKMEN, VURAL. "Metabolism of Acrylamide in Humans and Biomarkers of Exposure to Acrylamide." Acrylamide in Food Analysis Content and Potential Health Effects , Elsevier Inc., 2015, pp.109-128.

KOCADAĞLI, T. And GÖKMEN, V. (2015) "Metabolism of Acrylamide in Humans and Biomarkers of Exposure to Acrylamide", Acrylamide in Food Analysis Content and Potential Health Effects . Elsevier Inc..

@bookchapter{bookchapter, author ={TOLGAHAN KOCADAĞLI And author ={VURAL GÖKMEN}, chaptertitle={Metabolism of Acrylamide in Humans and Biomarkers of Exposure to Acrylamide}, booktitle={ Acrylamide in Food Analysis Content and Potential Health Effects}, publisher={Elsevier Inc.}, city={},year={2015} }