Is There A Link Between Food Neophobia, Taste Perception And Food Preferences?: A Cross Sectıonal Study
ÖZTÜRK E. E., DİKMEN D.
ESPEN 2020: Clinical Nutrition, 19 September 2020, vol.40, pp.235, (Summary Text)
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Publication Type:
Conference Paper / Summary Text
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Volume:
40
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Page Numbers:
pp.235
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Hacettepe University Affiliated:
Yes