ÖZTÜRK, E. E. And DİKMEN, D. 2020. Is There A Link Between Food Neophobia, Taste Perception And Food Preferences?: A Cross Sectıonal Study. ESPEN 2020: Clinical Nutrition , 235.

ÖZTÜRK, E. E., & DİKMEN, D., (2020). Is There A Link Between Food Neophobia, Taste Perception And Food Preferences?: A Cross Sectıonal Study . ESPEN 2020: Clinical Nutrition (pp.235).

ÖZTÜRK, ELİF, And DERYA DİKMEN. "Is There A Link Between Food Neophobia, Taste Perception And Food Preferences?: A Cross Sectıonal Study," ESPEN 2020: Clinical Nutrition, 2020

ÖZTÜRK, ELİF E. And DİKMEN, DERYA. "Is There A Link Between Food Neophobia, Taste Perception And Food Preferences?: A Cross Sectıonal Study." ESPEN 2020: Clinical Nutrition , pp.235, 2020

ÖZTÜRK, E. E. And DİKMEN, D. (2020) . "Is There A Link Between Food Neophobia, Taste Perception And Food Preferences?: A Cross Sectıonal Study." ESPEN 2020: Clinical Nutrition , p.235.

@conferencepaper{conferencepaper, author={ELİF ESRA ÖZTÜRK And author={DERYA DİKMEN}, title={Is There A Link Between Food Neophobia, Taste Perception And Food Preferences?: A Cross Sectıonal Study}, congress name={ESPEN 2020: Clinical Nutrition}, city={}, country={}, year={2020}, pages={235} }