Raman Spectroscopy as a Tool for In-Line Quality Management in Food Processing


YAZĞAN N. N., Hummel D., Hinrichs J., Hitzmann B.

in: Raman Spectroscopy in the Food Industry, TAMER UĞUR, BOYACI İSMAİL HAKKI, ÇULHA MUSTAFA, Editor, CRC Press, Boca Raton, pp.1-25, 2024

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2024
  • Publisher: CRC Press
  • City: Boca Raton
  • Page Numbers: pp.1-25
  • Editors: TAMER UĞUR, BOYACI İSMAİL HAKKI, ÇULHA MUSTAFA, Editor
  • Hacettepe University Affiliated: Yes