YAZĞAN, N. N. Et Al. Raman Spectroscopy as a Tool for In-Line Quality Management in Food Processing. 2024. In Raman Spectroscopy in the Food Industry , CRC Press, Boca Raton, 1-25.

YAZĞAN, N. N., Hummel, D., Hinrichs, J., & Hitzmann, B., (2024). Raman Spectroscopy as a Tool for In-Line Quality Management in Food Processing. Raman Spectroscopy in the Food Industry (pp.1-25), Boca Raton: CRC Press.

YAZĞAN, NAZİFE Et Al. "Raman Spectroscopy as a Tool for In-Line Quality Management in Food Processing." In Raman Spectroscopy in the Food Industry , 1-25. Boca Raton: CRC Press, 2024

YAZĞAN, NAZİFE N. Et Al. "Raman Spectroscopy as a Tool for In-Line Quality Management in Food Processing." Raman Spectroscopy in the Food Industry , CRC Press, 2024, pp.1-25.

YAZĞAN, N. N. Et Al. (2024) "Raman Spectroscopy as a Tool for In-Line Quality Management in Food Processing", Raman Spectroscopy in the Food Industry . Boca Raton: CRC Press.

@bookchapter{bookchapter, author ={NAZİFE NUR YAZĞAN Et Al. }, chaptertitle={Raman Spectroscopy as a Tool for In-Line Quality Management in Food Processing}, booktitle={ Raman Spectroscopy in the Food Industry}, publisher={CRC Press}, city={Boca Raton},year={2024} }