JOURNAL OF FOOD ENGINEERING, vol.67, no.4, pp.387-391, 2005 (SCI-Expanded)
Article / Article
JOURNAL OF FOOD ENGINEERING
Science Citation Index Expanded (SCI-EXPANDED), Scopus
Hacettepe University Affiliated:
A diffusion chamber technique based on time lag analysis for the estimation of effective diffusion coefficient of nitrite through calf meat is reported. For the solute studied. a reduction in effective diffusion coefficient was observed with a retardation of solute flux in both aqueous and calf meat layers.