Oztan, A. And Mutlu, M. 2005. Mass transfer through meat. Part I. Determination of diffusion coefficient of nitrite by time lag method. JOURNAL OF FOOD ENGINEERING , vol.67, no.4 , 387-391.

Oztan, A., & Mutlu, M., (2005). Mass transfer through meat. Part I. Determination of diffusion coefficient of nitrite by time lag method. JOURNAL OF FOOD ENGINEERING , vol.67, no.4, 387-391.

Oztan, A, And M Mutlu. "Mass transfer through meat. Part I. Determination of diffusion coefficient of nitrite by time lag method," JOURNAL OF FOOD ENGINEERING , vol.67, no.4, 387-391, 2005

Oztan, A And Mutlu, M. "Mass transfer through meat. Part I. Determination of diffusion coefficient of nitrite by time lag method." JOURNAL OF FOOD ENGINEERING , vol.67, no.4, pp.387-391, 2005

Oztan, A. And Mutlu, M. (2005) . "Mass transfer through meat. Part I. Determination of diffusion coefficient of nitrite by time lag method." JOURNAL OF FOOD ENGINEERING , vol.67, no.4, pp.387-391.

@article{article, author={A Oztan And author={M Mutlu}, title={Mass transfer through meat. Part I. Determination of diffusion coefficient of nitrite by time lag method}, journal={JOURNAL OF FOOD ENGINEERING}, year=2005, pages={387-391} }