Egg vs Organic Egg Preferences of Turkish Consumers According to Food Value Scale


ÖZTÜRK DURAN E. E., ERDİNÇ A. Ş., DİKMEN D.

IUNS 21th International Congress of Nutrition, 15 - 20 October 2017

  • Publication Type: Conference Paper / Summary Text
  • Hacettepe University Affiliated: Yes