Egg vs Organic Egg Preferences of Turkish Consumers According to Food Value Scale | AVESİS

Hacettepe University Research Information System

Egg vs Organic Egg Preferences of Turkish Consumers According to Food Value Scale

Copy For Citation

ÖZTÜRK DURAN E. E., ERDİNÇ A. Ş., DİKMEN D.

IUNS 21th International Congress of Nutrition, 15 - 20 October 2017, (Summary Text)

Publication Type: Conference Paper / Summary Text
Hacettepe University Affiliated: Yes