Egg vs Organic Egg Preferences of Turkish Consumers According to Food Value Scale | AVESİS

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Egg vs Organic Egg Preferences of Turkish Consumers According to Food Value Scale

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ÖZTÜRK DURAN E. E., ERDİNÇ A. Ş., DİKMEN D.

IUNS 21th International Congress of Nutrition, 15 - 20 October 2017

Publication Type: Conference Paper / Summary Text
Hacettepe University Affiliated: Yes