ÖZTÜRK DURAN, E. E. Et Al. 2017. Egg vs Organic Egg Preferences of Turkish Consumers According to Food Value Scale. IUNS 21th International Congress of Nutrition .

ÖZTÜRK DURAN, E. E., ERDİNÇ, A. Ş., & DİKMEN, D., (2017). Egg vs Organic Egg Preferences of Turkish Consumers According to Food Value Scale . IUNS 21th International Congress of Nutrition

ÖZTÜRK DURAN, ELİF, AYŞE ŞEYMA ERDİNÇ, And DERYA DİKMEN. "Egg vs Organic Egg Preferences of Turkish Consumers According to Food Value Scale," IUNS 21th International Congress of Nutrition, 2017

ÖZTÜRK DURAN, ELİF E. Et Al. "Egg vs Organic Egg Preferences of Turkish Consumers According to Food Value Scale." IUNS 21th International Congress of Nutrition , 2017

ÖZTÜRK DURAN, E. E. ERDİNÇ, A. Ş. And DİKMEN, D. (2017) . "Egg vs Organic Egg Preferences of Turkish Consumers According to Food Value Scale." IUNS 21th International Congress of Nutrition .

@conferencepaper{conferencepaper, author={ELİF ESRA ÖZTÜRK DURAN Et Al. }, title={Egg vs Organic Egg Preferences of Turkish Consumers According to Food Value Scale}, congress name={IUNS 21th International Congress of Nutrition}, city={}, country={}, year={2017}}