High-Pressure Processing for Freshness, Shelf-Life Quality of Meat Products and Value-Added Meat Products

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TOKUŞOĞLU Ö., VURAL H.

IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES, ss.85-110, 2015 (SCI-Expanded)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası:
• Basım Tarihi: 2015
• Dergi Adı: IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED)
• Sayfa Sayıları: ss.85-110
• Hacettepe Üniversitesi Adresli: Evet