High-Pressure Processing for Freshness, Shelf-Life Quality of Meat Products and Value-Added Meat Products

TOKUŞOĞLU Ö., VURAL H.

IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES, ss.85-110, 2015 (SCI İndekslerine Giren Dergi) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası:
  • Basım Tarihi: 2015
  • Dergi Adı: IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES
  • Sayfa Sayıları: ss.85-110