High-Pressure Processing for Freshness, Shelf-Life Quality of Meat Products and Value-Added Meat Products
Atıf İçin Kopyala
TOKUŞOĞLU Ö., VURAL H.
IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES, ss.85-110, 2015 (SCI İndekslerine Giren Dergi)
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Cilt numarası:
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Basım Tarihi:
2015
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Dergi Adı:
IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES
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Sayfa Sayıları:
ss.85-110