High-Pressure Processing for Freshness, Shelf-Life Quality of Meat Products and Value-Added Meat Products

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Copy For Citation

TOKUŞOĞLU Ö., VURAL H.

IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES, pp.85-110, 2015 (SCI-Expanded)

• Publication Type: Article / Article
• Volume:
• Publication Date: 2015
• Journal Name: IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
• Page Numbers: pp.85-110
• Hacettepe University Affiliated: Yes