Ö. TOKUŞOĞLU And H. VURAL, "High-Pressure Processing for Freshness, Shelf-Life Quality of Meat Products and Value-Added Meat Products," IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES , pp.85-110, 2015
TOKUŞOĞLU, Ö. And VURAL, H. 2015. High-Pressure Processing for Freshness, Shelf-Life Quality of Meat Products and Value-Added Meat Products. IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES , 85-110.
TOKUŞOĞLU, Ö., & VURAL, H., (2015). High-Pressure Processing for Freshness, Shelf-Life Quality of Meat Products and Value-Added Meat Products. IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES , 85-110.
TOKUŞOĞLU, Özlem, And HALİL VURAL. "High-Pressure Processing for Freshness, Shelf-Life Quality of Meat Products and Value-Added Meat Products," IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES , 85-110, 2015
TOKUŞOĞLU, Özlem And VURAL, HALİL. "High-Pressure Processing for Freshness, Shelf-Life Quality of Meat Products and Value-Added Meat Products." IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES , pp.85-110, 2015
TOKUŞOĞLU, Ö. And VURAL, H. (2015) . "High-Pressure Processing for Freshness, Shelf-Life Quality of Meat Products and Value-Added Meat Products." IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES , pp.85-110.
@article{article, author={Özlem TOKUŞOĞLU And author={HALİL VURAL}, title={High-Pressure Processing for Freshness, Shelf-Life Quality of Meat Products and Value-Added Meat Products}, journal={IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES}, year=2015, pages={85-110} }