The effect of temperature and storage time on the resonance signals of irradiated pea Pisum sativum L and applicability of ESR technique to the detection of irradiated pea


POLAT M. , KORKMAZ M.

Food Research International, cilt.36, ss.857-862, 2003 (SCI Expanded İndekslerine Giren Dergi)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 36
  • Basım Tarihi: 2003
  • Dergi Adı: Food Research International
  • Sayfa Sayıları: ss.857-862