The effect of temperature and storage time on the resonance signals of irradiated pea Pisum sativum L and applicability of ESR technique to the detection of irradiated pea
Atıf İçin Kopyala
POLAT M. , KORKMAZ M.
Food Research International, cilt.36, ss.857-862, 2003 (SCI Expanded İndekslerine Giren Dergi)
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Cilt numarası:
36
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Basım Tarihi:
2003
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Dergi Adı:
Food Research International
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Sayfa Sayıları:
ss.857-862