The effect of temperature and storage time on the resonance signals of irradiated pea Pisum sativum L and applicability of ESR technique to the detection of irradiated pea | AVESİS

Hacettepe Üniversitesi Akademik Veri Yönetim Sistemi

The effect of temperature and storage time on the resonance signals of irradiated pea Pisum sativum L and applicability of ESR technique to the detection of irradiated pea

Atıf İçin Kopyala

POLAT M., KORKMAZ M.

Food Research International, cilt.36, ss.857-862, 2003 (SCI-Expanded)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 36
Basım Tarihi: 2003
Dergi Adı: Food Research International
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Sayfa Sayıları: ss.857-862
Hacettepe Üniversitesi Adresli: Evet