The effect of temperature and storage time on the resonance signals of irradiated pea Pisum sativum L and applicability of ESR technique to the detection of irradiated pea | AVESİS

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The effect of temperature and storage time on the resonance signals of irradiated pea Pisum sativum L and applicability of ESR technique to the detection of irradiated pea

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POLAT M., KORKMAZ M.

Food Research International, vol.36, pp.857-862, 2003 (SCI-Expanded)

Publication Type: Article / Article
Volume: 36
Publication Date: 2003
Journal Name: Food Research International
Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Page Numbers: pp.857-862
Hacettepe University Affiliated: Yes