The effect of temperature and storage time on the resonance signals of irradiated pea Pisum sativum L and applicability of ESR technique to the detection of irradiated pea


POLAT M., KORKMAZ M.

Food Research International, vol.36, pp.857-862, 2003 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 36
  • Publication Date: 2003
  • Journal Name: Food Research International
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.857-862
  • Hacettepe University Affiliated: Yes