POLAT, M. And KORKMAZ, M. 2003. The effect of temperature and storage time on the resonance signals of irradiated pea Pisum sativum L and applicability of ESR technique to the detection of irradiated pea. Food Research International , vol.36 , 857-862.

POLAT, M., & KORKMAZ, M., (2003). The effect of temperature and storage time on the resonance signals of irradiated pea Pisum sativum L and applicability of ESR technique to the detection of irradiated pea. Food Research International , vol.36, 857-862.

POLAT, MUSTAFA, And MUSTAFA KORKMAZ. "The effect of temperature and storage time on the resonance signals of irradiated pea Pisum sativum L and applicability of ESR technique to the detection of irradiated pea," Food Research International , vol.36, 857-862, 2003

POLAT, MUSTAFA And KORKMAZ, MUSTAFA. "The effect of temperature and storage time on the resonance signals of irradiated pea Pisum sativum L and applicability of ESR technique to the detection of irradiated pea." Food Research International , vol.36, pp.857-862, 2003

POLAT, M. And KORKMAZ, M. (2003) . "The effect of temperature and storage time on the resonance signals of irradiated pea Pisum sativum L and applicability of ESR technique to the detection of irradiated pea." Food Research International , vol.36, pp.857-862.

@article{article, author={MUSTAFA POLAT And author={MUSTAFA KORKMAZ}, title={The effect of temperature and storage time on the resonance signals of irradiated pea Pisum sativum L and applicability of ESR technique to the detection of irradiated pea}, journal={Food Research International}, year=2003, pages={857-862} }