Adding Calcium to Foods and Effect on Acrylamide

Taş N., Hamzalıoğlu B. A., Kocadağlı T., Gökmen V.

in: Calcium: Chemistry, Analysis, Function and Effects , Victor R Preedy, Editor, Royal Society of Chemistry , Cambridge, pp.274-290, 2016

  • Publication Type: Book Chapter / Chapter Research Book
  • Publication Date: 2016
  • Publisher: Royal Society of Chemistry
  • City: Cambridge
  • Page Numbers: pp.274-290
  • Editors: Victor R Preedy, Editor
  • Hacettepe University Affiliated: Yes