N. Taş Et Al. , "Adding Calcium to Foods and Effect on Acrylamide," In Calcium , Cambridge: Royal Society of Chemistry , 2016, pp.274-290.
Taş, N. Et Al. Adding Calcium to Foods and Effect on Acrylamide. 2016. In Calcium , Royal Society of Chemistry , Cambridge, 274-290.
Taş, N., Hamzalıoğlu, B. A., Kocadağlı, T., & Gökmen, V., (2016). Adding Calcium to Foods and Effect on Acrylamide. Calcium (pp.274-290), Cambridge: Royal Society of Chemistry .
Taş, NESLİHAN Et Al. "Adding Calcium to Foods and Effect on Acrylamide." In Calcium , 274-290. Cambridge: Royal Society of Chemistry , 2016
Taş, NESLİHAN Et Al. "Adding Calcium to Foods and Effect on Acrylamide." Calcium , Royal Society of Chemistry , 2016, pp.274-290.
Taş, N. Et Al. (2016) "Adding Calcium to Foods and Effect on Acrylamide", Calcium . Cambridge: Royal Society of Chemistry .
@bookchapter{bookchapter, author ={NESLİHAN TAŞ Et Al. }, chaptertitle={Adding Calcium to Foods and Effect on Acrylamide}, booktitle={ Calcium}, publisher={Royal Society of Chemistry }, city={Cambridge},year={2016} }