Food Allergy Management Has Been Negatively Impacted During the COVID-19 Pandemic

Aytekin E. S., TÜTEN DAL S., ÜNSAL H., AKARSU A., OCAK M., ŞAHİNER Ü. M., ...Daha Fazla

ASTIM ALLERJI IMMUNOLOJI, cilt.19, sa.2, ss.71-77, 2021 (ESCI) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 19 Sayı: 2
  • Basım Tarihi: 2021
  • Doi Numarası: 10.21911/aai.628
  • Dergi Adı: ASTIM ALLERJI IMMUNOLOJI
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.71-77
  • Anahtar Kelimeler: The COVID-19 pandemic, food allergy, compliance, telemedicine, oral food challenge, MILK ALLERGY, EGG
  • Hacettepe Üniversitesi Adresli: Evet

Özet

Objective: The coronavirus disease 2019 (COVID-19) pandemic creates secondary problems for the health care system, and understanding specific issues can guide the management of the pandemic and its future consequences. We aimed to characterize the problems and related risk factors experienced with outpatient compliance and dietary compliance of children with food allergies during the COVID-19 pandemic.