Aytekin, E. S. Et Al. 2021. Food Allergy Management Has Been Negatively Impacted During the COVID-19 Pandemic. ASTIM ALLERJI IMMUNOLOJI , vol.19, no.2 , 71-77.

Aytekin, E. S., TÜTEN DAL, S., ÜNSAL, H., AKARSU, A., OCAK, M., ŞAHİNER, Ü. M., ... UYSAL SOYER, Ö.(2021). Food Allergy Management Has Been Negatively Impacted During the COVID-19 Pandemic. ASTIM ALLERJI IMMUNOLOJI , vol.19, no.2, 71-77.

Aytekin, Elif Et Al. "Food Allergy Management Has Been Negatively Impacted During the COVID-19 Pandemic," ASTIM ALLERJI IMMUNOLOJI , vol.19, no.2, 71-77, 2021

Aytekin, Elif S. Et Al. "Food Allergy Management Has Been Negatively Impacted During the COVID-19 Pandemic." ASTIM ALLERJI IMMUNOLOJI , vol.19, no.2, pp.71-77, 2021

Aytekin, E. S. Et Al. (2021) . "Food Allergy Management Has Been Negatively Impacted During the COVID-19 Pandemic." ASTIM ALLERJI IMMUNOLOJI , vol.19, no.2, pp.71-77.

@article{article, author={Elif Soyak Aytekin Et Al. }, title={Food Allergy Management Has Been Negatively Impacted During the COVID-19 Pandemic}, journal={ASTIM ALLERJI IMMUNOLOJI}, year=2021, pages={71-77} }