Effect of Alkalization on Maillard Reaction Process During Cocoa Roasting
TAŞ N., GÖKMEN V.
Third International Congress on Cocoa Coffee and Tea 2015, 22 - 24 Haziran 2015, (Özet Bildiri)
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Yayın Türü:
Bildiri / Özet Bildiri
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Hacettepe Üniversitesi Adresli:
Evet